What do you think?
Rate this book
Breads
By the California Culinary Academy, beautiful slick glossy photo's, excellent recipes, hints, tips, advice and platting. Belongs in every kitchen bookshelf.
- GenresCookbooks
128 pages, Paperback
First published January 1, 1985
1 person is currently reading
4 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
May 28, 2020
I haven't made anything from this book yet, but I read it. There is a section titled, Rolls -- The Littlest Loaves, and for that cute description alone it gets 5 stars.
Displaying 1 of 1 review