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The Summer House Cookbook: Easy Recipes for When You Have Better Things to Do with Your Time
Whether your summer house is a beachside bungalow, a lakeside cottage, or a year-round retreat, cooking for family and friends while on vacation can be a delight—if you know how to keep it simple. The Summer House Cookbook has all of the tips, tricks, and recipes guaranteed to make summertime cooking a breeze.
Rather than stocking a vacation home with a full array of spices, whip up a couple “make-to-take” infused oils, marinades, and spice blends to bring along—they’ll give instant, effortless flavor to meats and fish. Save time in the kitchen by cleverly dressing up leftovers—turn extra roast chicken into Tarragon Tree Chicken Salad, and grilled flank steak into a great sandwich with some Balsamic-Marinated Red Onions. From crowd-pleasing recipes such as Picnic Basket Fried Chicken, Memorial Day Coleslaw, and Bar Harbor Lobster Cakes to sophisticated offerings like Charred Pesto Shrimp and Grilled Lamb Chops with Olive Butter, these dishes require nothing more than the basic equipment available in even a bare-bones kitchen.
The Summer House Cookbook is filled with great ways to enjoy the pleasures of the season. Share a big pitcher of margaritas and a bowl of Best-Ever Guacamole with friends, or celebrate summer produce with Fourth of July Strawberry Shortcakes and Perfect Peach Pie.
Filled with evocative photographs and the stove-side advice of two friends who love to cook together, The Summer House Cookbook is all you need to create delicious food in any kitchen.
Rather than stocking a vacation home with a full array of spices, whip up a couple “make-to-take” infused oils, marinades, and spice blends to bring along—they’ll give instant, effortless flavor to meats and fish. Save time in the kitchen by cleverly dressing up leftovers—turn extra roast chicken into Tarragon Tree Chicken Salad, and grilled flank steak into a great sandwich with some Balsamic-Marinated Red Onions. From crowd-pleasing recipes such as Picnic Basket Fried Chicken, Memorial Day Coleslaw, and Bar Harbor Lobster Cakes to sophisticated offerings like Charred Pesto Shrimp and Grilled Lamb Chops with Olive Butter, these dishes require nothing more than the basic equipment available in even a bare-bones kitchen.
The Summer House Cookbook is filled with great ways to enjoy the pleasures of the season. Share a big pitcher of margaritas and a bowl of Best-Ever Guacamole with friends, or celebrate summer produce with Fourth of July Strawberry Shortcakes and Perfect Peach Pie.
Filled with evocative photographs and the stove-side advice of two friends who love to cook together, The Summer House Cookbook is all you need to create delicious food in any kitchen.
- GenresCookbooks
192 pages, Hardcover
First published May 20, 2003
13 people want to read
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Displaying 1 - 5 of 5 reviews
October 8, 2017
Great advice...it’s summer time and living is easy so keep it simple. I especially appreciate how to pare down to pantry essentials.
July 9, 2019
Snooooooze!
July 21, 2011
I have had this book for ages and finally cooked out of it. Lots of simple summery recipes. The Corsican Orzo Salad is delicious and perfect for summer.
http://kahakaikitchen.blogspot.com/20...
http://kahakaikitchen.blogspot.com/20...
June 4, 2012
Although too gourmet for my tastes, the recipes sound delicious. Includes gorgeous photos of the dishes.
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June 11, 2017this book makes you of summer days by the lake with cousins running around.
Displaying 1 - 5 of 5 reviews