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Mennonite Foods and Folkways from South Russia Volume 2
[With 16 Historical B & W Plates]
So who has time to prepare food these days We time starved cooks need recipes that are guaranteed to be
Quick to fix
Easy for anyone to make whether you're a cook or not
Delicious and satisfying.
The solution Fix It and Forget it 5 Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a too full life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favorites and you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.
So who has time to prepare food these days We time starved cooks need recipes that are guaranteed to be
Quick to fix
Easy for anyone to make whether you're a cook or not
Delicious and satisfying.
The solution Fix It and Forget it 5 Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a too full life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favorites and you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.
288 pages, Paperback
First published May 28, 1991
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November 23, 2025
This was just a delight. Well-researched, with lots of individual, firsthand stories to bring the history to life. I have Russian Mennonite ancestry through my paternal grandfather and though many of the foods have been part of family celebrations all my life, I didn't know much about the Russian Mennonite history or culture beyond those (incredibly delicious, oh my goodness if you've never had Verenikje and Portzilkje you're missing out) foods.
I loved reading about the Sunday afternoon "visiting" tradition. Whole families would just pop over to people's houses for snacks after lunch on Sundays. No prior notice required - everyone expected company on Sunday afternoons. If someone came to your house and you were off visiting someplace else, they just picked another family to visit. The kind of thing that was possible with tight-knit communities, a well-kept Sabbath, and a spirit of generous hospitality.
I loved reading about the Sunday afternoon "visiting" tradition. Whole families would just pop over to people's houses for snacks after lunch on Sundays. No prior notice required - everyone expected company on Sunday afternoons. If someone came to your house and you were off visiting someplace else, they just picked another family to visit. The kind of thing that was possible with tight-knit communities, a well-kept Sabbath, and a spirit of generous hospitality.
Displaying 1 of 1 review