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Vegetables: Artichokes to Zucchini
Available at last in paperback, Vegetables presents 170 recipes for elegant and tasty dishes comprised mostly of vegetables. These aren't eccentric "vegetarian" concoctions--they're healthy, delicious, easy-to-prepare dishes that are sure to please. 32 pages of full-color photos.
284 pages, Paperback
First published September 1, 1993
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