Annabel Langbein draws on a global palette of flavours to create great dishes without complicated or time-consuming methods. The emphasis is on choosing fresh ingredients and using quality convenience foods to best advantage so that meal preparation becomes a matter of assembly rather than lengthy preparation.
Award-winning author Annabel Langbein is one of New Zealand's most celebrated food writers and cooks. She is the author and publisher of 11 bestselling books that have been translated and are distributed all over the world. The Best of Annabel Langbein - Great Food for Busy Lives has sold over half a million copies to date worldwide.