Mexico Cookbook - From the Source

by Lonely Planet Food, Lonely Planet

Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas. Recipes Also check About Lonely Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times

Genres: Cookbooks

288 pages, Hardcover

Published August 15, 2017

Reviews

[Dray · Rating 3 out of 5]

This cookbook does a couple of things right, it has a well defined regional approach to recipes and flavors as well as a focus in individual chefs and their artistry. The downside, for me, is that it is almost entirely meat oriented. being a vegetarian I found few recipes of any use to me.

[Michelle · Rating 4 out of 5]

interesting read. Recipes look delicious. Most of them are not what I'd call recipes for the home cook but they are, for the most part, manageable.

[Ellen · Rating 4 out of 5]

This is a very interesting recipe book exploring regional recipes in Mexico. This highlights local specialities. The chefs featured are from fancy restaurants as well as street venues.

[JC Cornell · Rating 1 out of 5]

Enjoyed seeing all the recipes from various chefs based in that country. That said, not a lot of recipes I wanted to cook, hence the low star.