The Jam Maker's Garden: Grow your own seasonal preserves

by Holly Farrell, Jason Ingram

Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker’s garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested cooking methods to preserve the best flavour and quality, this book presents 50 recipes for the tastiest jams, chutneys and preserves that you’ll savour for months. Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams, chutneys and cordials to share.

 

Genres: Gardening, Cookbooks

176 pages, Hardcover

Published June 1, 2017

Reviews

[TienvoorNegen · Rating 4 out of 5]

Colourful and wonderful.
I am especially taken with the organisation by season.
Love this book!

[Zoe Merriman · Rating 5 out of 5]

Really nice book, well laid out recipes with suggestions for a twist on the more traditional ones which I liked a lot. I tried 3 of the recipes, and all turned out really well. If you are a beginner to preserve making there is a whole section on techniques covering everything you need to know.

[Annette McIntyre · Rating 5 out of 5]

Some fantastic recipes in this book