Flavoured Spirits: 1,000 BC onwards (all flavours)

by Tim Hampson

A practical guide to adding even more character to your favourite spirits - infusion is fun, inventive and need not be expensive. Fruits can be foraged, vegetables can be grown, nuts can be gathered and herbs can be used to make spirited infusions. The possibilities are almost endless, and your creations will impress and entertain your friends. If it is soluble in water and not poisonous, then the chances are that a creative infusion can be made from it. The process is easy, and can be quick, although patience will be rewarded. Unlike making beer, cider or wine at home, you do not have to make large quantities, and little spirit can go a long way.

160 pages, Hardcover

Published June 11, 2017