吃的真相4：需求与恐慌

Name: 吃的真相4：需求与恐慌 (Chinese Edition)
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★美国普渡大学食品工程博士、科学松鼠会成员、《舌尖上的中国2》科学顾问云无心推出新作。★“吃的真相”系列再延续，破除国人饮食的迷信与偏见。★需求，不可以被制造；恐慌，不可以被利用。

226 pages, Kindle Edition

Published July 16, 2016

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