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Baking Methods: An Easy Baking Cookbook Filled With Simple Baking Methods for Quiches, Biscuits, and Muffins

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Simple Baking Methods for Simply Delicious Baked Goods.
Get your copy of the best and most unique Baking recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on delicious methods of baking. Baking Methods is a complete set of simple but very unique Baking recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

A Baking Methods is 6 chapters of baking goodness with easy baking recipes for:
Muffins Cookies Cakes Cheescakes Quiches Biscuits

So will you join us in an adventure of simple cooking?

Here is a Preview of the delicious Baking recipes you will learn: Flax Raisin and Vanilla Muffins Dutch Style Muffins Buttermilk Blueberry Muffins Choco-Veggie Muffins Coconut Rice Crispy Cookies Raspberry and Walnut Cookies German Style Chocolate Cake Buttermilk Chocolate Cake Cinnamon, Cottage Cheese Cheesecake Authentic German Style Cheesecake Seattle Style Quiche Broccoli, Lentils, and Tomato Quiche Parsley Garlic Cheesy Biscuits Southern Chicken Biscuits Fluffy Biscuits Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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143 pages, Kindle Edition

Published October 1, 2016

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Profile Image for Julie Barrett.
9,196 reviews205 followers
January 31, 2017
Baking Methods: An Easy Baking Cookbook Filled With Simple Baking Methods for Quiches, Biscuits, and Muffins by BookSumo Press
Free ebooks link at start of this book.
Starts out with recipes for muffins. Each recipe includes title, ingredients and instructions on how to make them.
Chart with prep and cooking time and total time.
Also a chart showing nutritional information but FAT is not broken up into good or bad.
Cookie and cake and quiches chapters are also enclosed. You should be able to substitute for your dietary needs.
A KEEPER!
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