The TriBeCa Cookbook

by Mary Cleaver, Mimi S. Taft, Joy S. Hamburger

One hundred years ago, the section of New York now known as TriBeCa was a center of distribution from its great wholesale food market. Today, at least a dozen great restaurants are thriving and carrying on a new tradition. In this collection, a selection of favorite recipes are combined into unique seasonal menus that represent their best dishes. Watercolor illustrations throughout.

Genres: Cookbooks, Cooking

176 pages, Paperback

First published November 1, 1994