The Good Fork Cookbook

by Sohui Kim, Rachel Wharton, Andrew Knowlton (Foreword)

“A wonderful collection of warming recipes and stories perfect for the multicultural way we eat, entertain, and live today.” —Anita Lo, Michelin-starred chef and author of SoloFor more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kim’s recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn’s favorite mom-and-pop shop.“I believe that deep down inside, every American cook wants to cultivate the delicate touch, thoughtful spirit, and audacious flavors found in Sohui’s cooking. Her distinctive style of combining Korean traditions with contemporary American flavors in such a personal way makes her cooking, her restaurants, and now her cookbook a reference point for all that is good in our food world today.” —Michael Anthony, James Beard Award-winning chef, Gramercy Tavern “With this book, you can—at last!—re-create Sohui’s incredibly flavorful, soulful, and comforting food in an actual home.” —Michelle Williams, actor

Genres: Cookbooks, Reference, Nonfiction, Cooking

232 pages, Kindle Edition

Published June 8, 2021

Reviews

[January Gray · Rating 4 out of 5]

I really liked this book, even though some of the recipes are probably above my skill level, but I am still going to try.

[Book Grocer · Rating 5 out of 5]

Purchase Good Fork Cookbook here for just $15!

A wonderful cookbook from popular NYC restaurant The Good Fork. Full of yummy recipes that are bursting with flavour and easy to follow. With great photos and lovely stories scattered throughout adding to the charm of this must have cookbook.

Alicia - The Book Grocer

[Laura · Rating 3 out of 5]

I often find restaurant based cook books rather inaccessable to my kitchen - this one was different - I liked the use of kimchi

[roxi Net · Rating 3 out of 5]

Of all the cuisines I haven't tried to cook, Korean food is high up on that list and I think that Good Fork really sparked my interest in trying some recipes and also gives a great list of Korean staples that I wasn't familiar with (and I hope that I can find in my area). It's a personal book that gives insight into Chef Kim as a person and as a chef. It's also not just limited to Korean food - there are several takes on cuisines that I'd be interested in cooking (hopefully it'll be a successful attempt!). The photos are lovely and mouthwatering! Some recipes seem a bit too intense for a short turnaround time, but it's okay because it's worth it!

[Sarah · Rating 3 out of 5]

I had no idea what to expect. An eclectic mix of recipes, many with Korean flavors adding interest to classic dishes. The last section is traditional Korean, and that was my favorite part-- it was like the writing came to life. I can't say I would try many recipes outside of that last section, but it's a nice survey cookbook if you're looking for straightforward with a twist.

[Dawn Wells · Rating 3 out of 5]

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