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Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More
The Ultimate Cookbook for Cooking Outdoors!
Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow.
This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish.
Grill Types - hibachi, open-style, covered kettles, homemades
Fuel Types - propane, hardwood, charcoal, composed briquettes
Cooking Methods - wet or dry, indirect or direct
Hot or Cold Smoking - using brines, rubs, marinades
Roasting - spit and in-ground
Deep Frying - turkey, goose, duck, pheasant, whole fish
Want more reasons why you will love this book?
Each co-author has outdoor industry recognition as a cookbook expert.
All regions of the country are represented in specialty ingredients, cooking methods and utensils.
Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish.
All ingredients and recipes are fully cross-referenced in the Index.
Complete nutrition information for each recipe.
Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow.
This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish.
Grill Types - hibachi, open-style, covered kettles, homemades
Fuel Types - propane, hardwood, charcoal, composed briquettes
Cooking Methods - wet or dry, indirect or direct
Hot or Cold Smoking - using brines, rubs, marinades
Roasting - spit and in-ground
Deep Frying - turkey, goose, duck, pheasant, whole fish
Want more reasons why you will love this book?
Each co-author has outdoor industry recognition as a cookbook expert.
All regions of the country are represented in specialty ingredients, cooking methods and utensils.
Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish.
All ingredients and recipes are fully cross-referenced in the Index.
Complete nutrition information for each recipe.
- GenresCooking
144 pages, Hardcover
First published October 1, 2004
5 people want to read
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Displaying 1 of 1 review
October 10, 2009
I learned a lot from this book and it gave me renewed interest in doing more cooking on the grill. This is an educational book as well as a recipe book and there are chapters covering the types of grills, smokers, accessories, tips for brining and marinating to optimize the taste and texture of the foods. It also had a section just for rubs, marinade, sauces and butters.
The recipes? Awesome. Grilled lamp chops with mint cream sauce, greek pheasant skewers, lemonade glazed wings, grilled tuna w/orange basil sauce. It even has a vegetarian section which I really liked because I love marinating and grilling vegetables.
The recipes? Awesome. Grilled lamp chops with mint cream sauce, greek pheasant skewers, lemonade glazed wings, grilled tuna w/orange basil sauce. It even has a vegetarian section which I really liked because I love marinating and grilling vegetables.
Displaying 1 of 1 review