Bone Daddies

by Ross Shonhan, Tom Moxon

Without doubt, Bone Daddies is the coolest ramen bar in great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more.

Discover the depths of flavour that ramen brings - from the rich broth and the delicious noodles to the assortment of toppings, including succulent chasu pork, pulled chicken and fried soft-shell crab. Enjoy classic Tonkotsu, Tomato & chorizo or the Prince of Darkness ramen. Snack on Tenderstem broccoli with yuzu kosho mayo, Salmon kara-age with chilli ponzu and Beef tataki with crispy kale & yuzu miso dressing. Top it all off with Green tea ice cream or a Salted sesame snap.

Praise for Bone
'We ate, in truth, like rabid maniacs'
- Grace Dent

'A New York-inspired, butched-up ramen-ya with gutsy noodle soup dishes that don't skimp on flavour'
- Time Out

'If you worship ramen, then Bone Daddies will feed your yen. And if you're a first-timer, prepare for conversion'
- Tom Parker Bowles

Genres: Cookbooks, Food, Reference

256 pages, Hardcover

Published January 1, 2016

Reviews

[Ruben Menke · Rating 1 out of 5]

The food ideas are nice, but the book is bad.

The recipes contain lots of errors. Use for inspiration but don’t follow their steps.