Food for People, Not for Profit: A Source Book on the Food Crisis

by Catherine Lerza (editor), Elaine Wong (Collaborator), Ralph Nader (Preface)

Looks at the adverse political, environmental, and nutritional impact of the food industry as well as detailing the ways in which the American consumer is being exploited. Bibliogs

466 pages, Mass Market Paperback

First published March 12, 1975

Reviews

[Jeff Keehr · Rating 4 out of 5]

I read this because I attended a Food Conference in Norfolk while I was waiting to get my discharge from the Navy. I recall attending a number of lectures and learning a great deal about the state of hunger in the U.S. and abroad.