Insatiable Appetite: The United States and the Ecological Degradation of the Tropical World

by Richard P. Tucker

Now in a concise edition created expressly for students and general readers, this widely hailed study traces the transformation of the tropics in modern times. Exploring the central role of the United States in the ongoing devastation of tropical lands, Richard Tucker shows how, in the late 1800s, American speculators first became participants in the centuries-long history of European economic and ecological hegemony in the tropics. Beginning as buyers in the tropical ports of the Atlantic and Pacific, they evolved into land speculators, controlling and managing the areas where tropical crops were grown for carefully fostered consumer markets at home. As corporate agro-industry emerged, the speculators took direct control of the ecological destinies of many tropical lands. Supported by the U.S. government's diplomatic and military protection, they built private empires in the Caribbean, Central and South America, the Pacific, Southeast Asia, and West Africa. Yankee investors and plantation managers mobilized engineers, agronomists, and loggers to undertake what they called the "Conquest of the Tropics," claiming to bring civilization to benighted peoples and cultivation to unproductive nature. In competitive cooperation with local landed and political elites, they not only cleared natural forests but also displaced multicrop tribal and peasant lands with monocrop export plantations rooted in private property regimes. In a masterful narrative, Tucker highlights the unrelenting pressure that the demands of U.S. consumerism placed on fragile tropical lands. The forced domestication of widely varied natural systems ultimately led to a devastating decline in biodiversity. The author brings his analysis to life with a series of vivid case studies of sugar, bananas, coffee, rubber, beef, and timber each a virtual empire in itself. All readers who are interested in environmental degradation and its links to the world economy will be enlightened by this nuanced history.

Genres: History, Environment, Nonfiction, Latin American History

280 pages, Paperback

First published January 1, 2000

Reviews

[Richard Garner · Rating 5 out of 5]

Excellent book about the exploitation of the tropical world by American businessmen to produce sugar, bananas, and coffee and other products for the developed world. I am referring here to the earlier full edition.

[Sara Zimmerman · Rating 4 out of 5]

I read this as part of a senior seminar in college- I would have never found it on my own. Such an incredible investigation of how our cravings/desires for certain foods have changed environments and societies. If you can have the patiene, definitely read this.