The Victorian World Fare Cookbook, Volume 1: Antique Recipes from Around the World

by Mimi Riser

Got a taste for history? Fancy the food of other lands? The Victorian World Fare Cookbook gives you both together. Every volume of this collection serves up dozens of different dishes from the savory to the sweet—all kinds of foods from all kinds of places. And all the recipes are over 100 years old! VOLUME 1 Chicken Pullao - Pea Pullao - Parsi Fried Rice - Oriental Vegetable Curry (2 recipes) - Oriental Pudding - Italian Rissotto - Rissotto with Ham - Spanish Rice (2 recipes) - Spanish Fried Potatoes (2 versions) - Spanish Fried Chicken (2 recipes) - Creole Chicken Gumbo w/Oysters - Dixie Chicken Salad - Yankee Chicken Salad - English Chicken & Chestnut Salad - How to Cook Chestnuts (c. 1890) - Bavarian Roast Turkey - German Turkey - Swiss Turkey - Swiss Biscuits - Dutch Biscuits - Scottish Loaf Cake - Scottish Rarebit - Scottish Baked Mutton - Swedish Stewed Mutton - Swedish Baked Turnips - Swedish Fish Pie - Egyptian Meat Pie - Yorkshire Pork Pie - Yorkshire Pudding - Portuguese Pudding - Portuguese Soup (2 versions) - Norwegian Fish Soup - Norwegian Fish Pudding - Norwegian Fruit Pudding - Hungarian Fruit Roll - Hungarian Noodle Pudding - Viennese Noodle Pudding - Viennese Cheese Torte - German Cheese Pie - Bavarian Cheese Cake - Belgian Baked Bananas - French Fried Bananas (2 recipes) - French Banana Compote - French Orange Compote - French Apple Pie - Bavarian Apple Pie - and American Apple Pie (an 1893 version).

20 pages, Kindle Edition

Published November 9, 2016

About the author

Mimi Riser is a multi-published, award-winning author of fiction and nonfiction. Her books celebrate the upbeat and the offbeat, and “happy endings” are her specialty. She began life in the urban northeast, but now resides in the rural southwest with one husband, two dogs, and more cats than anyone wants to know about. (Source: Smashwords)