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Sizzle: Sensational Barbecue Food
Most Americans think of New Zealand as being down there somewhere, a country producing quality produce and exceptional wines. While it s New Zealand's neighbor, Australia, that has grabbed most of the attention with Throw Another Shrimp on the Barbie, the culinary culture of New Zealand has evolved the art of the barbecue to a higher level. It's not just hamburgers, steaks and chicken skewers anymore. Now it's breakfast, brunch, lunch and dinner that can be enlivened by the warmth and aroma that only a grill can bring. Now, award-winning New Zealand cookbook author, Julie Biuso, has arrived stateside to show us just how to do it.
160 pages, Paperback
Published January 1, 2006
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