Marijuana Cooking: Good Medicine Made Easy

by Bliss Cameron, Veronica Greene

In Marijuana Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home-remedies using marijuana. Step-by-step instructions and photographs carefully document the cooking techniques described, making this the most user-friendly marijuana cookbook available.

Increasing awareness of the therapeutic properties of marijuana--to ease tension in the body, relieve pain and pressure, promote appetite, and induce overall relaxation--has generated widespread interest in its use as a medicine. Without doubt, the best and safest medicinal application of marijuana is ingestion.

What makes this book truly unique is the careful attention paid to the individual needs of those who rely on the therapeutic properties of marijuana. The authors offer five ways to prepare marijuana for use in the kitchen, advice on personalizing dosage, and tips on substituting ingredients to account for different tastes and medical conditions.

Cameron and Green understand that marijuana is good medicine for both the body and spirit. They have long been involved in providing healthy marijuana treats to individuals suffering from ailments such as arthritis, asthma, insomnia, appetite loss, and glaucoma, and others who rely on the soothing and therapeutic benefits of marijuana.

Genres: Cookbooks, Food

96 pages, Paperback

First published January 1, 2005

Reviews

[John Millard · Rating 3 out of 5]

Being that we own a bakery a friend gave this to us about ten years ago or so probably with wishful thoughts. Cooking always seemed like a lot of work. Basically the method is to infuse it in butter, oil or milk. Then there are some recipes. We do not live in a State where it is legal or where there are dispensaries. Most recipes are on the order of one to two ounces of weed so it is rather expensive it seems. Being that we are old and my memories of such things stem from the early 80's I am sure I would have much to learn if I ever considered such a venture. Anyway, it was an interesting read. Most of the cookie recipes I would not use ( I would probably just try to incorporate into our own recipes). So, maybe one day but I wont be spending much time with this until it is legal anyway.

[Madeline · Rating 5 out of 5]

This is my go-to for medical marijuana recipes. As a child of the digital age, I am slow to buy recipe books over going to the internet for recipes. That being said, this book is absolutely worth the money. It provides delicious and helpful recipes and has a great section over marijuana oils and butters. I recommend this book for anyone cooking with MMJ.

[Jasper · Rating 5 out of 5]

Good book filled with colorful photography of how to prepare marijuana recipes, mostly Desserts which was a bit disappointing but i think it's worth buying :)

[Jennifer · Rating 2 out of 5]

really basic information on butter, oil, and tinctures with a few recipes thrown in. the author admits lack of knowledge at one point. not terribly helpful.

[Lucy Markey · Rating 5 out of 5]

Very informative

Recipes were easy to follow and extraction methods were explained well. I liked how the author have you an idea about serving size and potency

[Michael]

love this book