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The Perdue Chicken Cookbook
For the first time in American history people are consuming more chicken than beef. This unique and varied cookbook covers barbecue recipes to fit every need, easy-to-prepare oven dishes, low-calorie, low-cholesterol specialties, microwave dishes, and more. Eight pages of full-color photographs.
- GenresCookbooks
266 pages, Hardcover
First published May 14, 1991
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