The Essential Sous Vide Cookbook: Modern Meals for The Sophisticated Palate

by Sarah James

"This is a fantastic resource for getting started with sous vide cooking. In addition to a wealth of recipes, Sarah offers practical guidance for every stage of the cooking process. If you have a question about cooking sous vide, chances are the answer is in this book." —Scott Heimendinger, Technical Director at Modernist Cuisine, Co-Founder of Sansaire You shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, The Essential Sous Vide Cookbook will show you how easy it is to make restaurant quality food in your very own home. The Essential Sous Vide Cookbook The Essential Sous Vide Cookbook brings you recipes such Garlic-Rosemary Lamb Chops, Duck Leg Confit, Salmon and Lemon Dill Sauce, French Onion Soup, Poached Pears with White Wine and Ginger Sauce, Homemade Yogurt, and much more! Join notable chefs in the kitchens of high-end restaurants worldwide when you master the culinary techniques in The Essential Sous Vide Cookbook.

Genres: Cookbooks, Cooking, Reference, Health

329 pages, Kindle Edition

Published December 13, 2016

Reviews

[Dora · Rating 4 out of 5]

I am looking forward to trying many of the recipes presented - I did not realize how useful my Sous vide Joule could be!