Lipsmacking Backpacking: how to cook on your travels and cook as you camp

Wooden Books

by Mark Pallis

About to leave for an adventure overseas ...thought of rucksack, mosquito net, first aid, camera, and swiss army knife ...but have you remembered the most important thing of all - What are you going to eat ? Now, with Mark's new book, wherever you find yourself, you'll be able to rustle up mouthwatering and nutritious meals from local ingredients in no time. Indispensable for all adventurers ...an extraordinarily useful culinary companion" - The Big Issue "Essential reading for anyone cooking on their travels" Tom Griffiths - Founder of gapyear.com. WOODEN BOOKS are small but packed with information. "Fascinating" FINANCIAL TIMES. "Beautiful" LONDON REVIEW OF BOOKS. "Rich and Artful" THE LANCET. "Genuinely mind-expanding" FORTEAN TIMES. "Excellent" NEW SCIENTIST. "Stunning" NEW YORK TIMES. Small books, big ideas.

64 pages, Paperback

First published May 1, 2007

About the author

Mark is a lifelong lover of language. He published his first book, Lipsmacking Backpacking while he was training to be a lawyer. He left the law for the creative sector and devised the award winning BBC TV drama Garrow's Law and served as Story Editor over its four series. Since then, Mark has built up 15 years' experience in communication, branding and storytelling, including as Creative Director of a busy London ad agency, writing episodes for the Daytime Emmy winning Tales of Peter Rabbit and sitting on the Executive Committee of the Children's Media Foundation. He is represented by the BKS Agency and his first children’s book ‘Crab and Whale’ has been translated into five languages, and his book 'How to have a mindful pregnancy' was hailed as a 'handbag sized wonder" by a review in the November 2019 British Journal of Midwifery.

Reviews

[Sophie Crane]

This book is more than just a book for cooking while travelling, what it actually is, is a very simple cooking book. I found this book very interesting and helpful, very good for easy guidance and introduction to cooking. Ideal for Students.