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Performance Research: On Cooking

Richard Gough (Editor)

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This issue will explore themes reflected in the overlap between Performance, Food and Cookery. It will look at food in performance and food as performance art.

164 pages, Paperback

First published December 14, 2001
4 people want to read

About the author

Richard Gough

94 books4 followers
Richard Gough (1735 - 1809) was an English antiquary.

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c.c. wong
2 reviews2 followers
Want to read
December 3, 2009
I love Barbara Kirschenblatt-Gimlett so I can't wait for someone to give this to me for X'mas!
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