Williams' Basic Nutrition & Diet Therapy

by Staci Nix

NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix. NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more. NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance. NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more.

Genres: Textbooks

528 pages, Kindle Edition

First published October 1, 2004

Reviews

[Jann · Rating 5 out of 5]

This is an excellent resource for anyone going into an allied health field. I'll continue to use it as a reference for years to come. If you haven't taken one of Staci's classes (especially Nutrition Intervention, the one she wrote it for), you may not find it as valuable.

[Belle Meade School]

615.854