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Slow Cooker Cookbook: Easy One-Pot Meal Crock Pot Recipes
Picture yourself coming home after a hectic, stressful day, and just as you open your door, you smell the inviting and invigorating aroma of wholesome homemade meal…just as though Grandma had sneaked into your home to surprise you with one of her famous recipes. Within minutes, dinner is served, and the whole family can enjoy a satisfying and nutritious meal together.
Yes, the slow cooker can be your magic genie or the shoemaker’s elves, doing the work for you while you sleep or while you have other things to do. You throw in all your ingredients, let it slow cook for a few hours, and come back for a ready-to-eat meal. You save time, energy, money, and most of all, serve healthy and delicious food to your family.
There are 445 slow cooker recipes in this cookbook, each with easy to find ingredients, step-by-step instructions, and nutritional facts. You will also find some useful slow cooker cooking and caring tips. Inside, you’ll
•Useful tips for cooking with a slow cooker and for caring about it.
•Wholesome breakfast recipes like the Smokey Sausage Casserole, the Ham with Green Peas and the Classic Slow Cooked Apple and Cinnamon Oatmeal
•Satisfying soup and chili recipes such as the Popeye’s Turkey Soup, the Fish Chowder, and the Pork Ramen
•Delicious appetizer recipes like the Creamy Asiago Spinach Dip, the Madras Curry Chicken Bites, and the Teriyaki Chicken Wings
•Bountiful Beef recipes such as the Cowboy Beef, the Korean Slow Cooked Corned Beef, the Spicy Fruity Pot Roast and the Slow Cooked Meatballs Spaghetti
•Delightful poultry recipes like the Tropical-Favored Chicken, the Chicken Teriyaki, the Creamy Chicken Curry and the Brie and Pancetta Stuffed Turkey Breast with Blackberries
•Tasty pork recipes like the Braised Pork Belly, the Apricot-Glazed Pork Roast, the Maple Dijon Ham and the Salsa Blessed Pork Chops
•Comforting lamb and veal recipes such as the Lemon Lamb and Asparagus, the Eggplant, and Lamb and the Classic Slow Cooked Veal Lasagna
•Flavorful fish and seafood recipes such as the Pesto-Seasoned Fish Fillet, the Poached Salmon Salad, the San Francisco Seafood Stew and the Creamy Bay Scallops
•Marvelous vegetarian and side recipes like the Spinach and Squash Vegetarian Lasagna, the Spicy Green Lentil Curry, the Parmesan Garlic Mustard Greens and the Creamed Onions
•Delectable dessert recipes like the Peach Dump Cake, the Mud Pie, and the Strawberry Fudge Slices
Read on your favorite devices such as Kindle, IPhone, IPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.
Yes, the slow cooker can be your magic genie or the shoemaker’s elves, doing the work for you while you sleep or while you have other things to do. You throw in all your ingredients, let it slow cook for a few hours, and come back for a ready-to-eat meal. You save time, energy, money, and most of all, serve healthy and delicious food to your family.
There are 445 slow cooker recipes in this cookbook, each with easy to find ingredients, step-by-step instructions, and nutritional facts. You will also find some useful slow cooker cooking and caring tips. Inside, you’ll
•Useful tips for cooking with a slow cooker and for caring about it.
•Wholesome breakfast recipes like the Smokey Sausage Casserole, the Ham with Green Peas and the Classic Slow Cooked Apple and Cinnamon Oatmeal
•Satisfying soup and chili recipes such as the Popeye’s Turkey Soup, the Fish Chowder, and the Pork Ramen
•Delicious appetizer recipes like the Creamy Asiago Spinach Dip, the Madras Curry Chicken Bites, and the Teriyaki Chicken Wings
•Bountiful Beef recipes such as the Cowboy Beef, the Korean Slow Cooked Corned Beef, the Spicy Fruity Pot Roast and the Slow Cooked Meatballs Spaghetti
•Delightful poultry recipes like the Tropical-Favored Chicken, the Chicken Teriyaki, the Creamy Chicken Curry and the Brie and Pancetta Stuffed Turkey Breast with Blackberries
•Tasty pork recipes like the Braised Pork Belly, the Apricot-Glazed Pork Roast, the Maple Dijon Ham and the Salsa Blessed Pork Chops
•Comforting lamb and veal recipes such as the Lemon Lamb and Asparagus, the Eggplant, and Lamb and the Classic Slow Cooked Veal Lasagna
•Flavorful fish and seafood recipes such as the Pesto-Seasoned Fish Fillet, the Poached Salmon Salad, the San Francisco Seafood Stew and the Creamy Bay Scallops
•Marvelous vegetarian and side recipes like the Spinach and Squash Vegetarian Lasagna, the Spicy Green Lentil Curry, the Parmesan Garlic Mustard Greens and the Creamed Onions
•Delectable dessert recipes like the Peach Dump Cake, the Mud Pie, and the Strawberry Fudge Slices
Read on your favorite devices such as Kindle, IPhone, IPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.
- GenresCookbooks
618 pages, Kindle Edition
Published December 1, 2016
30 people are currently reading
10 people want to read
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Displaying 1 - 2 of 2 reviews
July 25, 2020
I received a free electronic copy of this cookbook from Louise Davidson and TheCookbookPublisher. Thank you all for sharing your hard work with me. I have read this work of my own volition, and this review reflects my honest opinion of this slow cooker recipe book.
About a year ago both of my ancient crock pots died within a month. I had a big one for extended family dinners and potlucks and a small one for just us and used them both pretty often. My daughter checked to be sure my kitchen wiring was ok and my kids and nieces all encouraged me to pop the extra cash and get an 'instant pot'. I was leary at first - I don't pressure cook because when I was in my teens in the 1960's Mom had a pressure pot of spaghetti sauce blow up in the kitchen and my sister and I spent months cleaning the walls and ceiling. And I don't fry. Anything. Fried food is bad for you. You want french fries you should go to MacD's. Fried Chicken, Church's does that very well and I don't have to clean up the mess on stove, counter, and wall. But, mostly to shut them up, I went to my Ace Hardware and got one. Ask the clerk if he had heard anything about them and he suggested that I come and let him know how it worked after I tried it.
Needless to say, I was an almost instant convert. I use it more for slow cooking, as I am comfortable with that style of cooking and have old standby recipes for it. But I can cook pinto beans, which I once soaked overnight and cooked all day, in less than three hours. Almost any meal with chicken or pork is now one-to-one and a half-hour preparation instead of all afternoon tied to the kitchen. Cleaning the machine seemed overwhelming at first, but the manufacturers have a stainless steel pot that is reasonably priced and easily scrubbed. Just one pot!
I found several new meals in this book by Louise Davidson, all worked very well in the one pot, and a nice change from those old stand-by's I have prepared for years. She has added a sparkle to my meals for which my family is grateful, as am I.
Reviewed on Goodreads, AmazonSmile, and Barnes&Noble on July 25, 2020. Not available for review on BookBub, Kobo, or GooglePlay.
About a year ago both of my ancient crock pots died within a month. I had a big one for extended family dinners and potlucks and a small one for just us and used them both pretty often. My daughter checked to be sure my kitchen wiring was ok and my kids and nieces all encouraged me to pop the extra cash and get an 'instant pot'. I was leary at first - I don't pressure cook because when I was in my teens in the 1960's Mom had a pressure pot of spaghetti sauce blow up in the kitchen and my sister and I spent months cleaning the walls and ceiling. And I don't fry. Anything. Fried food is bad for you. You want french fries you should go to MacD's. Fried Chicken, Church's does that very well and I don't have to clean up the mess on stove, counter, and wall. But, mostly to shut them up, I went to my Ace Hardware and got one. Ask the clerk if he had heard anything about them and he suggested that I come and let him know how it worked after I tried it.
Needless to say, I was an almost instant convert. I use it more for slow cooking, as I am comfortable with that style of cooking and have old standby recipes for it. But I can cook pinto beans, which I once soaked overnight and cooked all day, in less than three hours. Almost any meal with chicken or pork is now one-to-one and a half-hour preparation instead of all afternoon tied to the kitchen. Cleaning the machine seemed overwhelming at first, but the manufacturers have a stainless steel pot that is reasonably priced and easily scrubbed. Just one pot!
I found several new meals in this book by Louise Davidson, all worked very well in the one pot, and a nice change from those old stand-by's I have prepared for years. She has added a sparkle to my meals for which my family is grateful, as am I.
Reviewed on Goodreads, AmazonSmile, and Barnes&Noble on July 25, 2020. Not available for review on BookBub, Kobo, or GooglePlay.
July 24, 2020
Good Stuff
I rate a cookbook by how many recipes I bookmark. This one passed the test.
I didn't count the number I marked. The ones I marked were outstanding. As usual, most were ideas for me, but a surprising number were food my hyperpicky might be persuaded to eat.
Another winner from Davidson!
I rate a cookbook by how many recipes I bookmark. This one passed the test.
I didn't count the number I marked. The ones I marked were outstanding. As usual, most were ideas for me, but a surprising number were food my hyperpicky might be persuaded to eat.
Another winner from Davidson!
Displaying 1 - 2 of 2 reviews