This book was... interesting. At first, I felt it was easy enough to reference-- just look up the particular plant you want to know about! But not all relevant information is exactly there; sometimes the information is spread about, or is in another section. For example, you can look up a particular veggie and find its companion plants, but not necessarily *all* of them; sometimes the information is listed only with the other plant-- Plant A lists C, D, E, but only if you look under Plant B do you read that it goes well with A.
In line with that, there's loose info scattered throughout. For example, there is a guide to different kinds of chiles, which is handy enough, if a bit out of place. Sure, it's in the chile section, but this follows, "plant this with that, plant this that but *not* that, etc. Oh! Chiles have vitamins! Let's me tell you how good they are. Here are the kinds of chiles. Plant this with that, this with that..."
Some details are sprinkled in like "fun facts", and this *can* make for cool additions, like the section on plants to use as additives in your coffee. It was unexpected and unique! I also had never heard that if you smoke or chew tobacco, you need to be sure and wash your hands before touching your tomato plants since a disease on tobacco plants can greatly affect tomatoes. But then there are other sections that are severely lacking in details, especially in the "how" and "why" and "how close or far". It's definitely not what I would call "beginner-friendly."
Regrettably, some of the more generalized information is stuffed in at weird places. If you wanted to know about basic information on disease-resistant vegetables, you wouldn't necessarily think to look between "cucumbers" and "eggplant" (which is exactly where it is in this book!)
This book has a very folksy tone and style. On one hand, I understand the author has done plenty of gardening and has years of personal experience, but as a reader, how am I supposed to sort facts from "old wives' tales"? The folksy-ness is charming enough, but I would like more sources and proof. It feels charming when it sounds like an older relative telling you a story, sprinkling in some history, recipes, and tips. And then it can be frustrating when it starts listing things like "freckle remedies" or sounding dated when talking about how "Chinese celery cabbage... deserve(es) to be better known in America..." (I had to look up this vegetable, and found that now we call it "Napa cabbage". I wish the late author could have been around to see this vegetable become more widely known! Even mainstream recipe creators like America's Test Kitchen have a handful of recipes for Napa cabbage.)
All in all, this book had interesting tidbits and a folksy tone that was at best charming but at worst unhelpful. I would definitely say this book is *not* for beginners or those looking for a straightforward or concise resource. It's also not for those who need more pictures, guides, or even scientific sources. But, if you're looking for a folksy garden book with tidbits, fun facts, and home remedies, I think you'd enjoy this book.