The Great Mango Book: A Guide with Recipes

by Allen Susser, Greg Schneider (Photographer)

Mangoes have dazzled palates across the globe for centuries with their aroma, taste, texture, and seemingly endless shapes, sizes, and colors. The Sanskrit word for mango is amra, meaning "of the people," and in India alone there are over 350 varieties. Author and renowned chef Allen Susser's word for mango is "yum," and his GREAT MANGO BOOK is bursting with juicy history and tantalizing recipes—from chutneys to cocktails. After a dip into the pool of mango lore and a sip of a Mango Martini you'll be singing the praises of this truly remarkable fruit. Forever mango!• Features over 50 photographs illustrating many of the wonderful mango varieties available.• One of America's leading chefs and pioneer of New World Cuisine, Allan Susser is the author of THE GREAT CITRUS BOOK.

160 pages, Paperback

First published September 1, 2001

Reviews

[Alex Chao · Rating 4 out of 5]

First half is a list of mango varietals. missing a few. Second half is list of recipes involving mango which are surprising and not kitschy i.e. amchar pickle with pretty authentic recipe- for such an old book that's sort of unusual!

Haven't seen tall skinny book like this in awhile