Culinary Herbs and Condiments

by Margaret Grieve

Octavo, This Copy Has Green Cloth With Paper Label At Spine, PP.209, Culinary Oils With The Choice and Cleansing Of Culinary Utensils of Practical Interest and Value

209 pages, Paperback

First published June 1, 1954

About the author

Sophia Emma Magdalene Grieve, a.k.a. Maud, was the Principal and Founder of The Whins Medicinal and Commercial Herb School and Farm at Chalfont St. Peter in Buckinghamshire, England. She is perhaps best known today for her 1931 book, A Modern Herbal.