A clear, simple guide to preparing and feeding baby. Right now I'm keeping it simple and sticking to the first, basic purees, but I think her recipes for toddlers would be worth trying too. I made some carrot-apple puree for my son, froze it in ice cube trays, and pull out individual cubes from a baggy in the freezer. He loves it. My little girl and husband are big fans of the applesauce (first fruit puree) too. It feels really good to prepare my son's food from scratch and plan ahead--it's a sort of calming ritual. Now to make this satisfying ritual a habit...might need another book about time management for that.