Nourish

by Holly Davis

Macrobiotics has never been so sumptuous or glamorous. A pioneer of the whole foods movement in Australia, chef Holly Davis brings unprecedented sophistication and flavor to healthful cooking with her "real food" cuisine, a culinary style that emerged from over a dozen years of upscale vegan cooking. Davis blends simplicity, healthfulness, taste, texture, and beauty to create food that nourishes body and soul while honoring the environment.Includes over 100 recipes, all surprisingly quick to make and beautiful to beholdThe first-ever four-color, coffee table macrobiotic cookbook

Genres: Cookbooks

Paperback

Published January 1, 1999