MexTex: Traditional Tex-Mex Taste

by Matt Martinez, Mark Davis

Reintroducing the prairie/range style cooking of cowboys, Chef Matt Martinez, Jr. focuses on indigenous, high-flavor, low-fat foods with Southern roots. Using traditional methods and native ingredients, these recipes bring authentic taste to a home kitchen.

Genres: Cookbooks

192 pages, Hardcover

First published July 1, 2006