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Holiday Cookies: Showstopping Recipes to Sweeten the Season
From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.
This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate-Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.
This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate-Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.
161 pages, Hardcover
First published September 5, 2017
79 people are currently reading
298 people want to read
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Displaying 1 - 30 of 74 reviews
September 9, 2017
5☆ Scrumptious, Festive Cookies, left me hungry
Holiday Cookies is exactly what it says.
A baking book full of delicious recipes for that Holiday Christmas season.
It had my tummy grumbling and my nose imagining all the delightful ginger and spice aromas surrounding the house. My favourite time of the year.
Not only is this a baking book Elisabet der Nederlanden has put alot of thought and research into her book.
Making sure even the novice of bakers feels completely at ease with trying out her recipies.
Included is tips and tricks to help guide you through some of the methods involved. For example, dough techniques, using icing bags, decorating tips.
The ingredients are measured in cups,ounces, tablespoons and teaspoons.
I'm in the UK and some of the ingredients possibly may need adapting for example; all purpose flour is substituted as Plain Flour in the UK.
Not a huge problem but just be aware of conversions and substitutions.
Also oven conversions may need to be adapted, as the recipies use °F
So here is a few of the recipes I for one can't wait to try.....
* Chocolate-Dipped Macaroons
* Icebox Pinwheel Cookies
* Chocolate– Peanut Butter Brownie Sandwich Cookies
* Red Velvet Crackle Cookies
* Hazelnut Sandwich Cookies
* Bejeweled Chocolate Cookies
* Fruitcake Shortbread
* Thumbprints with Spicy Plum
* Glazed Eggnog Madeleines
* Saffron Pistachio Biscotti
* Cinnamon-SugarPalmiers
* Italian Pignoli Cookies
* Danish Butter Wreaths
* South American Alfajores
* Mexican Wedding Cookies
* Citrus Sugar Cookie Ornaments
* Candy Cane Cookies
* 3-D Christmas Trees
* Gingerbread House
* Peppermint Bark
* Apple Cider Caramels
* Smoked Almond and Cacao Nib Brittle
* Bourbon and Maple Chocolate Truffles
So as you can see a huge variety of cookies. That's just a few of them there is so many more to choose from.
The recipies are easy to follow.
There is 1 picture showing the reader what the finished product should look like.
It would of been nice to have a few more pictures to show the preparation incase the baker had never attempted that method before. It can be a little daunting.
My only criticism is that I wish the instructions would of been set out in short paragraphs to make it a little clearer for the reader to follow the steps.
Overall a great cook/ baking book.
Perfect for the holiday season.
Also some great recipies included to make with the children.
I would recommend this book.
I do think this book possibly might be more suitable to bakers who have a little baking experience but this is just my thoughts.
We all have to start somewhere and I would never want to discourage any baker from giving something a try. It's all the fun!
Happy Baking Everyone. Enjoy x
I received this book from the Publisher for free via Netgalley, in which I voluntarily reviewed.
My review has also been posted on My Blog :
http://dashfan81.blogspot.com/2017/09...
Holiday Cookies is exactly what it says.
A baking book full of delicious recipes for that Holiday Christmas season.
It had my tummy grumbling and my nose imagining all the delightful ginger and spice aromas surrounding the house. My favourite time of the year.
Not only is this a baking book Elisabet der Nederlanden has put alot of thought and research into her book.
Making sure even the novice of bakers feels completely at ease with trying out her recipies.
Included is tips and tricks to help guide you through some of the methods involved. For example, dough techniques, using icing bags, decorating tips.
The ingredients are measured in cups,ounces, tablespoons and teaspoons.
I'm in the UK and some of the ingredients possibly may need adapting for example; all purpose flour is substituted as Plain Flour in the UK.
Not a huge problem but just be aware of conversions and substitutions.
Also oven conversions may need to be adapted, as the recipies use °F
So here is a few of the recipes I for one can't wait to try.....
* Chocolate-Dipped Macaroons
* Icebox Pinwheel Cookies
* Chocolate– Peanut Butter Brownie Sandwich Cookies
* Red Velvet Crackle Cookies
* Hazelnut Sandwich Cookies
* Bejeweled Chocolate Cookies
* Fruitcake Shortbread
* Thumbprints with Spicy Plum
* Glazed Eggnog Madeleines
* Saffron Pistachio Biscotti
* Cinnamon-SugarPalmiers
* Italian Pignoli Cookies
* Danish Butter Wreaths
* South American Alfajores
* Mexican Wedding Cookies
* Citrus Sugar Cookie Ornaments
* Candy Cane Cookies
* 3-D Christmas Trees
* Gingerbread House
* Peppermint Bark
* Apple Cider Caramels
* Smoked Almond and Cacao Nib Brittle
* Bourbon and Maple Chocolate Truffles
So as you can see a huge variety of cookies. That's just a few of them there is so many more to choose from.
The recipies are easy to follow.
There is 1 picture showing the reader what the finished product should look like.
It would of been nice to have a few more pictures to show the preparation incase the baker had never attempted that method before. It can be a little daunting.
My only criticism is that I wish the instructions would of been set out in short paragraphs to make it a little clearer for the reader to follow the steps.
Overall a great cook/ baking book.
Perfect for the holiday season.
Also some great recipies included to make with the children.
I would recommend this book.
I do think this book possibly might be more suitable to bakers who have a little baking experience but this is just my thoughts.
We all have to start somewhere and I would never want to discourage any baker from giving something a try. It's all the fun!
Happy Baking Everyone. Enjoy x
I received this book from the Publisher for free via Netgalley, in which I voluntarily reviewed.
My review has also been posted on My Blog :
http://dashfan81.blogspot.com/2017/09...
December 15, 2017
Clear instructions. Lovely photos. Lies open while in use. Resulting cookies are yummy.
P.s. If you need or seek a cookbook gift for someone, put this one on your short list.
P.s. If you need or seek a cookbook gift for someone, put this one on your short list.
August 14, 2017
Cute cover on this one. It's festive and reflects the subject matter well. It also has good composition and title work.
This is a festive little cookbook filled with tasty recipes sure to please even the most pickiest of eaters. It begins with a nice little introduction and moves on to COOKIE TIPS AND TRICKS, DECORATING COOKIES, ROYAL ICING, PACKAGING TIPS, AND TRICKS, and STORING COOKIES). It is then broken up into the following chapters VERY MERRY CLASSICS, COOKIE EXCHANGE PARTY, WARM HOLIDAY SPICE, AROUND THE WORLD, HOLIDAY CONFECTIONS, DECORATED DELIGHTS and, SPECIAL INGREDIENTS). The layout is such that the recipes are straightforward and easy to follow and there is a nice array of photographs sprinkled throughout. There isn't anything new or radical about the recipes in this one, but if you want a simple one-stop reference for your holiday baking, then this would be a great addition to your collection.
Here is just a small sampling of the many recipes you will find within...
-- GINGERBREAD COOKIES
-- MINTY SPRITZ COOKIES
-- CHOCOLATE–PEANUT BUTTER BROWNIE SANDWICH COOKIES
-- RED-AND-WHITE MERINGUE KISSES
-- ALMOND RICCIARELLI COOKIES
-- THUMBPRINTS WITH SPICY PLUM JAM
-- SAFFRON PISTACHIO BISCOTTI
-- FIG AND CARDAMOM RUGELACH
-- ITALIAN PIGNOLI COOKIES
-- SOUTH AMERICAN ALFAJORES
-- DUTCH SPECULAAS
-- APPLE CIDER CARAMELS
-- SMOKED ALMOND AND CACAO NIB BRITTLE
-- CITRUS SUGAR COOKIE ORNAMENTS
-- 3-D CHRISTMAS TREES
-- GINGERBREAD HOUSE
October 31, 2018
With the holidays approaching soon, my thoughts turn towards baking. When I saw this cookbook on Netgalley, I knew I had to read it. I’m the big baker in my family and there’s nothing I like more than to try out new recipes steeped in tradition. My cookie tray is the highlight of every Christmas season, dating back to when I was young.
Being Swedish myself, I connected right away with author. I, too, love St, Lucia Day and have fond memories of baking up cookies with my grandmother when I was little. The recipes the author uses is very similar to my dear mormor’s recipes.
Being a baker, I had to test out a few of the recipes in this cookbook and they all turned out perfectly. Each recipe is laid out clearly with magnificent photographs and with American measurements, it’s a breeze to make.
What makes this holiday cookie cookbook so special, though, is the background and personal insight the author shares. Her writing style is one of a good friend or a long-lost relative: approachable.
I highly recommend this book for any baker and it truly is a must-have to those who love to bake cookies during the holidays.
Disclaimer: I received a copy from Ten Speed Press and Netgalley in the hopes I’d review it. Many thanks to Ten Speed Press for giving me the opportunity to read this.
Favorite Character/Quote: “One of my favorite celebrations is St. Lucia Day, in which girls dressed in white lead a candlelight procession, and everyone in the group sings and pepparkakor, a gingery cookie with plenty of snap (you’ll find the recipe on page 88), is served.”
My Rating: 5 stars
Reviewed by: Mrs. N
This review first appeared: https://www.nnlightsbookheaven.com/si...
Being Swedish myself, I connected right away with author. I, too, love St, Lucia Day and have fond memories of baking up cookies with my grandmother when I was little. The recipes the author uses is very similar to my dear mormor’s recipes.
Being a baker, I had to test out a few of the recipes in this cookbook and they all turned out perfectly. Each recipe is laid out clearly with magnificent photographs and with American measurements, it’s a breeze to make.
What makes this holiday cookie cookbook so special, though, is the background and personal insight the author shares. Her writing style is one of a good friend or a long-lost relative: approachable.
I highly recommend this book for any baker and it truly is a must-have to those who love to bake cookies during the holidays.
Disclaimer: I received a copy from Ten Speed Press and Netgalley in the hopes I’d review it. Many thanks to Ten Speed Press for giving me the opportunity to read this.
Favorite Character/Quote: “One of my favorite celebrations is St. Lucia Day, in which girls dressed in white lead a candlelight procession, and everyone in the group sings and pepparkakor, a gingery cookie with plenty of snap (you’ll find the recipe on page 88), is served.”
My Rating: 5 stars
Reviewed by: Mrs. N
This review first appeared: https://www.nnlightsbookheaven.com/si...
September 1, 2017
This is a book aimed squarely at the huge American market.
All the measurements are given in cups and ounces and oven temperatures are in Fahrenheit these are not a problem since cup measures are readily available and it takes seconds to convert the oven temp but it is unusual to come across a recipe book that doesn't give the grams option.
There's some nice recipes here with lovely pictures plus some handy tips as well. It's well laid out and the recipes are easy to follow any unusual ingredients are explained in the back.
My favourite recipe from the ones I've tried.
Triple-chocolate chunk cookies
I tend to mess about with recipes using them more as guidelines, changing ingredients to suit my taste but when I'm reviewing a book like this I stick to the exact recipe in order to give a fair review.
I did pause with this recipe mainly because it included 1 tsp of instant powered espresso and my husband doesn't like coffee at all but in the end I stuck to the recipe coffee and all.
I make a lot of cookies and always use chocolate chips and chunks this recipe however required that I cut it myself which I did, kind of.
I placed all the chocolate in a strong sealable food bag and smashed it with a rolling pin this had the desired effect without chocolate flying everywhere and the cookies were so much better for the larger chunks of gooey chocolate.
The recipe works well and my husband loved them (I didn't mention the coffee)
My only issue was the cooking time it could be my oven but they cooked much quicker than I expected so keep an eye on them.
Introduction
About This Book
Cookie Tips and Tricks
Decorating Cookies
Royal Icing
Packaging Tips and Tricks
Storing Cookies
VERY MERRY CLASSICS
Gingerbread Cookies
Chocolate-Dipped Macaroons
Minty Spritz Cookies
Icebox Pinwheel Cookies
Black and Whites
Chocolate–Peanut Butter Brownie Sandwich Cookies
Red Velvet Crackle Cookies
Triple-Chocolate Chunk Cookies
Chocolate-Stenciled Shortbread Rounds
COOKIE EXCHANGE PARTY
Hazelnut Sandwich Cookies
Red-and-WhiteMeringueKisses
Bejeweled Chocolate Cookies
Oatmeal Crisps with Chocolate
Almond Ricciarelli Cookies
Fruitcake Shortbread
Dark Chocolate Cookies with Caramel
Espresso Thins
Malted Milk Chocolate Cookies
WARM HOLIDAY SPICE
Molasses Spice Cookies
Thumbprints with Spicy Plum Jam
Pain d’Épices Shortbread Swirls
Glazed Eggnog Madeleines
Saffron Pistachio Biscotti
Hot Chocolate Cookies with Aleppo Pepper
Cinnamon-SugarPalmiers
Fig and Cardamom Rugelach
AROUND THE WORLD
Swedish Pepparkakor
Italian Pignoli Cookies
Austrian Linzer Augen
South American Alfajores
Danish Butter Wreaths
Hungarian Kiffles
Dutch Speculaas
Mexican Wedding Cookies
DECORATED DELIGHTS
Christmas Tree Sugar Cookie Cutouts
Citrus Sugar Cookie Ornaments
Candy Cane Cookies
Doily-RolledGingersnaps
Gingerbread Place-Card Cookies
3-D Christmas Trees
Stained-Glass Snowflakes
Gingerbread House
HOLIDAY CONFECTIONS
Peppermint Bark
Apple Cider Caramels
Peanut Butter–Chocolate Crunch
Special Ingredients
Resources
Acknowledgments
Index Squares
Smoked Almond and Cacao Nib Brittle
Matcha Chocolate Bark with Berries and Coconut
Dark Chocolate–Hazelnut Fudge
Bourbon and Maple Chocolate Truffles
Chocolate Caramels with Bourbon and Vanilla
I voluntarily read a review copy kindly provided by NetGalley and Ten Speed Press
All the measurements are given in cups and ounces and oven temperatures are in Fahrenheit these are not a problem since cup measures are readily available and it takes seconds to convert the oven temp but it is unusual to come across a recipe book that doesn't give the grams option.
There's some nice recipes here with lovely pictures plus some handy tips as well. It's well laid out and the recipes are easy to follow any unusual ingredients are explained in the back.
My favourite recipe from the ones I've tried.
Triple-chocolate chunk cookies
I tend to mess about with recipes using them more as guidelines, changing ingredients to suit my taste but when I'm reviewing a book like this I stick to the exact recipe in order to give a fair review.
I did pause with this recipe mainly because it included 1 tsp of instant powered espresso and my husband doesn't like coffee at all but in the end I stuck to the recipe coffee and all.
I make a lot of cookies and always use chocolate chips and chunks this recipe however required that I cut it myself which I did, kind of.
I placed all the chocolate in a strong sealable food bag and smashed it with a rolling pin this had the desired effect without chocolate flying everywhere and the cookies were so much better for the larger chunks of gooey chocolate.
The recipe works well and my husband loved them (I didn't mention the coffee)
My only issue was the cooking time it could be my oven but they cooked much quicker than I expected so keep an eye on them.
Introduction
About This Book
Cookie Tips and Tricks
Decorating Cookies
Royal Icing
Packaging Tips and Tricks
Storing Cookies
VERY MERRY CLASSICS
Gingerbread Cookies
Chocolate-Dipped Macaroons
Minty Spritz Cookies
Icebox Pinwheel Cookies
Black and Whites
Chocolate–Peanut Butter Brownie Sandwich Cookies
Red Velvet Crackle Cookies
Triple-Chocolate Chunk Cookies
Chocolate-Stenciled Shortbread Rounds
COOKIE EXCHANGE PARTY
Hazelnut Sandwich Cookies
Red-and-WhiteMeringueKisses
Bejeweled Chocolate Cookies
Oatmeal Crisps with Chocolate
Almond Ricciarelli Cookies
Fruitcake Shortbread
Dark Chocolate Cookies with Caramel
Espresso Thins
Malted Milk Chocolate Cookies
WARM HOLIDAY SPICE
Molasses Spice Cookies
Thumbprints with Spicy Plum Jam
Pain d’Épices Shortbread Swirls
Glazed Eggnog Madeleines
Saffron Pistachio Biscotti
Hot Chocolate Cookies with Aleppo Pepper
Cinnamon-SugarPalmiers
Fig and Cardamom Rugelach
AROUND THE WORLD
Swedish Pepparkakor
Italian Pignoli Cookies
Austrian Linzer Augen
South American Alfajores
Danish Butter Wreaths
Hungarian Kiffles
Dutch Speculaas
Mexican Wedding Cookies
DECORATED DELIGHTS
Christmas Tree Sugar Cookie Cutouts
Citrus Sugar Cookie Ornaments
Candy Cane Cookies
Doily-RolledGingersnaps
Gingerbread Place-Card Cookies
3-D Christmas Trees
Stained-Glass Snowflakes
Gingerbread House
HOLIDAY CONFECTIONS
Peppermint Bark
Apple Cider Caramels
Peanut Butter–Chocolate Crunch
Special Ingredients
Resources
Acknowledgments
Index Squares
Smoked Almond and Cacao Nib Brittle
Matcha Chocolate Bark with Berries and Coconut
Dark Chocolate–Hazelnut Fudge
Bourbon and Maple Chocolate Truffles
Chocolate Caramels with Bourbon and Vanilla
I voluntarily read a review copy kindly provided by NetGalley and Ten Speed Press
March 26, 2021
Full Review on The Candid Cover
I know that it might seem a little early to be thinking ahead to the holidays, but they really are creeping up on us faster than you think! If there is one thing that I love the most about the Christmas season, it is the the treats. Holiday Cookies is actually more than a comprehensive little book of holiday cookies. This book contains recipes for cookies that can become favourites all year round. Chock full of tips for how to ensure the best experiences working with any cookie recipe, and how to package them for gift-giving makes this my new go-to book for the holidays.
If you are one for getting your baking done before the season begins, you will be happy to have Holiday Cookies for inspiration. There are some classic recipes that everyone will enjoy, such as gingerbread cookies and shortbread. However, there are some really interesting Swedish recipes that are a little bit different from the standard North American treats. I have already bookmarked the recipe for pepparkakor, as I love how the author has reminisced about her childhood and importance of family baking with this one. Also, pepparkakor is featured in one of my favourite childhood books, Pippi Longstocking, so I am excited to give these a try.
One of the recipes that caught my attention was Chocolate-Peanut Butter Brownie Sandwich Cookies. It is quite a mouthful to say, yet these are just as tasty as they sound! The recipe was simple and straightforward, requiring ingredients that are more than likely to be found in your cupboard.
Holiday Cookies is the perfect book of recipes for your holiday treat making this year. There are bound to be some old favourites included in this one, and most likely some interesting new cookies to try. The recipes are easy to follow and will absolutely get you in the holiday spirit.
I know that it might seem a little early to be thinking ahead to the holidays, but they really are creeping up on us faster than you think! If there is one thing that I love the most about the Christmas season, it is the the treats. Holiday Cookies is actually more than a comprehensive little book of holiday cookies. This book contains recipes for cookies that can become favourites all year round. Chock full of tips for how to ensure the best experiences working with any cookie recipe, and how to package them for gift-giving makes this my new go-to book for the holidays.
If you are one for getting your baking done before the season begins, you will be happy to have Holiday Cookies for inspiration. There are some classic recipes that everyone will enjoy, such as gingerbread cookies and shortbread. However, there are some really interesting Swedish recipes that are a little bit different from the standard North American treats. I have already bookmarked the recipe for pepparkakor, as I love how the author has reminisced about her childhood and importance of family baking with this one. Also, pepparkakor is featured in one of my favourite childhood books, Pippi Longstocking, so I am excited to give these a try.
One of the recipes that caught my attention was Chocolate-Peanut Butter Brownie Sandwich Cookies. It is quite a mouthful to say, yet these are just as tasty as they sound! The recipe was simple and straightforward, requiring ingredients that are more than likely to be found in your cupboard.
Holiday Cookies is the perfect book of recipes for your holiday treat making this year. There are bound to be some old favourites included in this one, and most likely some interesting new cookies to try. The recipes are easy to follow and will absolutely get you in the holiday spirit.
August 17, 2017
I am crazy for sweets. I have been my entire life. Needless to say, when I first saw HOLIDAY COOKIES, I knew I had to read this sweet recipe book for myself. I am so very happy I did.
HOLIDAY COOKIES starts off with a lovely introduction from author Elisabet der Nederlanden. She tells of growing up in Sweden and her love of the holidays, and the delicious treats that came along with them. In under two pages, she made me feel the warmth of her life, and her joy for baking. I’m smiling again just mentioning it here.
The author’s happiness continues through in the “About This Book” section. Speaking of why she choose the recipes she did. He also leads readers through, Tips, Ticks, and Decorating, Royal Icing, Packaging, and Storage. Even ideas for a cookie exchange.
Following the introduction and the About This Book, are six tasty chapters filled with fifty mouthwatering cookie recipes that made me yearn for holidays past, and anxiously dream for holidays to come.
Among the amazing cookie recipes presented in HOLIDAY COOKIES, you will find . . . Chocolate-Dipped Macaroons, Red Velvet Crackle Cookies, Hazelnut Sandwich Cookies, Espresso Thins, Glazed Eggnog Madeleines, Cinnamon-Sugar Palmiers, Swedish Pepparkakor, Danish Butter Wreaths, Gingerbread Place-Card Cookies, Stained – Glassed Snowflakes, Apple Cider Caramels, and oh so many, many more!
Honestly, I could smell the sweet, spicy scent of baking cookies filling my house the entire time I was immersed in this delightful book. Between the recipes, photos, and my nose playing tricks one me, I was deliriously overcome (in a good way of course) with sensory overload.
HOLIDAY COOKIES is now a forever treasure of mine, and I know you’ll want to make it one of yours too. And I sincerely hope there is a HOLIDAY COOKIES TWO in the works.
HOLIDAY COOKIES starts off with a lovely introduction from author Elisabet der Nederlanden. She tells of growing up in Sweden and her love of the holidays, and the delicious treats that came along with them. In under two pages, she made me feel the warmth of her life, and her joy for baking. I’m smiling again just mentioning it here.
The author’s happiness continues through in the “About This Book” section. Speaking of why she choose the recipes she did. He also leads readers through, Tips, Ticks, and Decorating, Royal Icing, Packaging, and Storage. Even ideas for a cookie exchange.
Following the introduction and the About This Book, are six tasty chapters filled with fifty mouthwatering cookie recipes that made me yearn for holidays past, and anxiously dream for holidays to come.
Among the amazing cookie recipes presented in HOLIDAY COOKIES, you will find . . . Chocolate-Dipped Macaroons, Red Velvet Crackle Cookies, Hazelnut Sandwich Cookies, Espresso Thins, Glazed Eggnog Madeleines, Cinnamon-Sugar Palmiers, Swedish Pepparkakor, Danish Butter Wreaths, Gingerbread Place-Card Cookies, Stained – Glassed Snowflakes, Apple Cider Caramels, and oh so many, many more!
Honestly, I could smell the sweet, spicy scent of baking cookies filling my house the entire time I was immersed in this delightful book. Between the recipes, photos, and my nose playing tricks one me, I was deliriously overcome (in a good way of course) with sensory overload.
HOLIDAY COOKIES is now a forever treasure of mine, and I know you’ll want to make it one of yours too. And I sincerely hope there is a HOLIDAY COOKIES TWO in the works.
December 25, 2017
I must admit, I'm disappointed. I'm surprised at all the four and five star reviews. There are only 50 recipes and most of them aren't very exciting. The cover is lovely, but for the price I expected more recipes and better tips.
I will probably return it. (I think someone else might have had the same idea. The copy I received, is already broken in as if someone else had read it)
I will probably return it. (I think someone else might have had the same idea. The copy I received, is already broken in as if someone else had read it)
June 28, 2017
5+++++stars.
One of the best baking cookbooks that I have ever read. I am wishing for the holidays at the end of June already, as I really want to try out a lot of the holiday cookies.
There are many beautiful looking (and I am sure tasting) cookies for all seasons though and this book is really inspiring me to get in the kitchen and bake even if it is almost July heat.
ARC received in exchange for an honest review.
One of the best baking cookbooks that I have ever read. I am wishing for the holidays at the end of June already, as I really want to try out a lot of the holiday cookies.
There are many beautiful looking (and I am sure tasting) cookies for all seasons though and this book is really inspiring me to get in the kitchen and bake even if it is almost July heat.
ARC received in exchange for an honest review.
August 9, 2017
This is an absolutely gorgeous little book full of cookies and other sweet treats that I will definitely be trying out. It begins with handy tips and tricks, including packaging ideas for baked gifts and the concept of a cookie exchange. The author's Swedish heritage appealed to me, as that is where my husband's family is from, so those recipes were automatically bookmarked, but I also fancy trying the chocolate-peanut butter brownie sandwiches, red velvet crackle cookies, apple cider caramels, and dark chocolate-hazelnut fudge, just for starters. Everything is photographed beautifully, full of colour and festive spirit.
This book, and all its treats, would make a wonderful gift, and would certainly put you in the holiday spirit at any time of year.
***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***
This book, and all its treats, would make a wonderful gift, and would certainly put you in the holiday spirit at any time of year.
***Disclaimer: This e-ARC was provided to me by the publisher via Netgalley in exchange for an honest review. Huge thanks to them. ***
December 3, 2017
Holiday Cookies / B01N6FSVZB
I seriously thought I reviewed this months ago, but it turns out I got lost in cookie making and forgot! I picked this book up on NetGalley thinking "oh, Ana, how many more holiday cookie books do you NEED when you own so many already" and it turns out the answer was "AT LEAST ONE MORE".
I love this book. I love the recipes; they're simple, and easy to read and follow. I love the pictures, oh gosh, the pictures. There is a picture for each recipe (as god intended for recipe books!) and they are all so gorgeous I want to lick the page. I love the variety; oh sure, we start with gingerbread and pinwheels and chocolate chunk but in no time whatsoever we're serving up cookies from Sweden, Italy, Austria, South America, Denmark, Mexico, and so forth. It's largely a very European selection and I would've loved to see more global variety (maybe for a sequel? please?) but what we have here is scrumptious, yummy, and there's almost certainly something here that isn't already on your cookbook shelves.
There's also some amazing decorating work on the pages, and some creative ideas like cookie place cards (for settings at the table) and one of the prettiest 3-D Christmas tree cookies I've ever seen. The section on gingerbread houses comes with guides for you to trace and cut out on paper. (Though this won't be much use, probably, to kindle users. I wish cookbooks would start writing the measurements on guides now that tablets are becoming ubiquitous.) If you love winter cookies--and these are definitely winter/yuletide/christmas cookies, don't be mislead by the "holiday" in the title to think there's a Labor Day cookie in here--this is a great book for your collection.
NOTE: This review is based on a free Advance Review Copy of this book provided through NetGalley.
~ Ana Mardoll
I seriously thought I reviewed this months ago, but it turns out I got lost in cookie making and forgot! I picked this book up on NetGalley thinking "oh, Ana, how many more holiday cookie books do you NEED when you own so many already" and it turns out the answer was "AT LEAST ONE MORE".
I love this book. I love the recipes; they're simple, and easy to read and follow. I love the pictures, oh gosh, the pictures. There is a picture for each recipe (as god intended for recipe books!) and they are all so gorgeous I want to lick the page. I love the variety; oh sure, we start with gingerbread and pinwheels and chocolate chunk but in no time whatsoever we're serving up cookies from Sweden, Italy, Austria, South America, Denmark, Mexico, and so forth. It's largely a very European selection and I would've loved to see more global variety (maybe for a sequel? please?) but what we have here is scrumptious, yummy, and there's almost certainly something here that isn't already on your cookbook shelves.
There's also some amazing decorating work on the pages, and some creative ideas like cookie place cards (for settings at the table) and one of the prettiest 3-D Christmas tree cookies I've ever seen. The section on gingerbread houses comes with guides for you to trace and cut out on paper. (Though this won't be much use, probably, to kindle users. I wish cookbooks would start writing the measurements on guides now that tablets are becoming ubiquitous.) If you love winter cookies--and these are definitely winter/yuletide/christmas cookies, don't be mislead by the "holiday" in the title to think there's a Labor Day cookie in here--this is a great book for your collection.
NOTE: This review is based on a free Advance Review Copy of this book provided through NetGalley.
~ Ana Mardoll
October 10, 2017
One of my Holiday traditions is to bake a dozen or more different cookie batches to give away to neighbors, businesses and church. Although I have certain types I bake each year, I am always on the lookout for new recipes to try. This is the perfect book to search for new recipes even if it is for old standbys like gingerbread men. I did try many of the recipes and found them easy to follow and delicious. Ingredients are standard ones, available in a local grocery store. I highly recommend this book to experienced cooks as well as beginners. I received this eBook from NetGalley for an honest review.
September 19, 2017
Oh. My. Goodness! Can we say YUM?!! I am a complete fanatic of all things cookies. Cookies are just the ultimate sweet treat and the easiest and quickest thing to grab on the go when you have that sugar craving. I have recently been making all things cookies and found that you can even freeze most cookie dough and save for up to 3 months in your freezer. How handy is that!?
This book definitely did not let me down. So many yummy recipes and so little time. Even though this says holiday cookies you can bake these little awesome sweet treats any time of the year. Maybe even add different flavoring to some to make it more festive for any time of the year.
I am anxiously awaiting my paycheck so I can go buy ingredients to get started on at least 4 of these little bad boys. Will definitely be making plenty for the holidays and even give as little gift baskets. Nothing says the holidays like something baked with love!
This book definitely did not let me down. So many yummy recipes and so little time. Even though this says holiday cookies you can bake these little awesome sweet treats any time of the year. Maybe even add different flavoring to some to make it more festive for any time of the year.
I am anxiously awaiting my paycheck so I can go buy ingredients to get started on at least 4 of these little bad boys. Will definitely be making plenty for the holidays and even give as little gift baskets. Nothing says the holidays like something baked with love!
September 10, 2017
A very elegant collection of Holiday cookie recipes. Although the end results look a bit intimidating to a casual baker, reading the recipes has made me confident that I might be able to achieve the same results.
The 50 or so recipes include classics like gingerbread, spritz cookies and macaroons, and also less usual recipes like Glazed Eggnog Madeleines, Saffron Pistachio Biscotti, and Alfajores.
I learned from the included tips on baking and storing cookies, and I am inspired to try many of the recipes included. Also, because the book is so very beautiful, and has both classic and unique recipes, I think it would make a wonderful gift for any home baker.
**eARC Netgalley**
The 50 or so recipes include classics like gingerbread, spritz cookies and macaroons, and also less usual recipes like Glazed Eggnog Madeleines, Saffron Pistachio Biscotti, and Alfajores.
I learned from the included tips on baking and storing cookies, and I am inspired to try many of the recipes included. Also, because the book is so very beautiful, and has both classic and unique recipes, I think it would make a wonderful gift for any home baker.
**eARC Netgalley**
May 26, 2017
No matter how hard I try, my baked goods never come out looking as good as the photos, but I'm still determined to keep trying! This book had really great cookie recipes (all year round) that I'd never heard of (almond ricciarelli cookies, malted milk chocolate cookies, hot chocolate cookies with aleppo pepper), and it's so much fun to discover new cookies (fig and cardamom rugelach). It's a beautifully-laid out book, with great packaging tips and tricks, photos, and easy-to-follow instructions.
December 16, 2022
Ooh baby, I am going to overdo it this year. I took this cookbook to bed to read; that is how bad I want to make these cookies. As soon as Thanksgiving passes, it is going to be a Christmas cookie freakout in here.
April 23, 2019
The introductory chapter tells of the author's Swedish background which bodes well for great cookie recipes. Then before we get into the cookie recipes, we get some technique pointers to make them come out well and the icing recipe that works best for decorated cookies.
The cookie recipes start with classics. Gingerbread men, decorated shortbread, swirl cookies and a few less familiar.
We then get regaled with the author's ideas for a Cookies Exchange Party, which sounds great fun and a chance to make some fancy cookies like Hazelnut Sandwich Cookies, Almond Ricciarella Cookies, Espresso Thins or especially tasty selections like Malted Milk Chocolate Cookies.
The third chapter gives us some warm holiday spice or fruit and traditional holiday cookies from several countries. Eggnog Madeleines, Cinnamon-Sugar Palmiers and Swedish Pepparkakorare are included among the International treats.
Then, speaking of treats, Holiday Confections is our next chapter and includes ideas for fancy wrapping gifts of cookies or confections along with recipes for holiday themed treats like Peppermint Bark and Apple Cider Caramels, as well as less traditional treats like Chocolate-Hazelnut Fudge and Peanut Butter Chocolate Crunch Squares.
Chapter 6 is all about decorating with cookies. The classic Gingerbread house and Christmas tree shaped sugar cookies with decorative icing are featured along with cookie tree ornaments and Candy Cane Cookies. If you really want to impress, the 3-D Christmas Trees made of stacked cookies and the Stained Glass Snowflakes would add something special to any holiday decorations.
There are resources for finding speciality equipment or ingredients in the back for the Americans, thought the rest of us will have to do our own sleuthing.
The color pictures throughout the book could entice any occasional baker to make the extra effort to do some extra baking this holiday season. The attention to detail in gift wrapping makes baking a present for the relative you never know what to buy for a definite attraction, as long as they aren't diabetic! Overall this is an excellent holiday baking book and probably the only one you'll ever need for cookies.
The cookie recipes start with classics. Gingerbread men, decorated shortbread, swirl cookies and a few less familiar.
We then get regaled with the author's ideas for a Cookies Exchange Party, which sounds great fun and a chance to make some fancy cookies like Hazelnut Sandwich Cookies, Almond Ricciarella Cookies, Espresso Thins or especially tasty selections like Malted Milk Chocolate Cookies.
The third chapter gives us some warm holiday spice or fruit and traditional holiday cookies from several countries. Eggnog Madeleines, Cinnamon-Sugar Palmiers and Swedish Pepparkakorare are included among the International treats.
Then, speaking of treats, Holiday Confections is our next chapter and includes ideas for fancy wrapping gifts of cookies or confections along with recipes for holiday themed treats like Peppermint Bark and Apple Cider Caramels, as well as less traditional treats like Chocolate-Hazelnut Fudge and Peanut Butter Chocolate Crunch Squares.
Chapter 6 is all about decorating with cookies. The classic Gingerbread house and Christmas tree shaped sugar cookies with decorative icing are featured along with cookie tree ornaments and Candy Cane Cookies. If you really want to impress, the 3-D Christmas Trees made of stacked cookies and the Stained Glass Snowflakes would add something special to any holiday decorations.
There are resources for finding speciality equipment or ingredients in the back for the Americans, thought the rest of us will have to do our own sleuthing.
The color pictures throughout the book could entice any occasional baker to make the extra effort to do some extra baking this holiday season. The attention to detail in gift wrapping makes baking a present for the relative you never know what to buy for a definite attraction, as long as they aren't diabetic! Overall this is an excellent holiday baking book and probably the only one you'll ever need for cookies.
November 24, 2017
The holidays are upon us, so my thoughts turn to baking!! We like to do plates of baked good for our neighbors during the holidays, so I'm always on the lookout for good cookies and baked goods to include. They need to be fairly easy to make, and preferably something my daughters can make on their own so I don't have to do all the work. Many hands make light work!! My 15-year-old daughter loves to bake, so I turned this book over to her to see how it worked out. She is a beginner cook, and I wanted to see if these were good for beginners. Well, the book passed with flying colors!!
She started with the recipe for sugar cookies--a nice, basic cookie. They were everything a sugar cookie should be, and she went a step further making the icing and decorating them as well. They turned out great!
Next, my oldest daughter requested the Danish Butter Wreaths. My daughter that did the baking would be a sugar addict if I let her, and she wasn't impressed with them. The rest of us couldn't stop eating them!! They are seriously addicting with a nice, subtle flavor that keeps you reaching for another and another and...well, you get the picture. I'm pretty sure these will be on our gift plates this year!!
I'm very impressed with this book, and it has easily earned its place on my shelf. I know we'll be reaching for it again and again over the years. Give it a try! Your family and friends will thank you!!
I received a copy of this book through the Blogging for Books program for my honest review. All thoughts an opinions are my own.
She started with the recipe for sugar cookies--a nice, basic cookie. They were everything a sugar cookie should be, and she went a step further making the icing and decorating them as well. They turned out great!
Next, my oldest daughter requested the Danish Butter Wreaths. My daughter that did the baking would be a sugar addict if I let her, and she wasn't impressed with them. The rest of us couldn't stop eating them!! They are seriously addicting with a nice, subtle flavor that keeps you reaching for another and another and...well, you get the picture. I'm pretty sure these will be on our gift plates this year!!
I'm very impressed with this book, and it has easily earned its place on my shelf. I know we'll be reaching for it again and again over the years. Give it a try! Your family and friends will thank you!!
I received a copy of this book through the Blogging for Books program for my honest review. All thoughts an opinions are my own.
November 1, 2017
Ya'll, Christmas, baking, and books are three of my very favorite things. When they all combine in the wonder of a fabulous cookbook, I'm a very happy person.
Holiday Cookies: Showstopping Recipes to Sweeten the Season by Elisabet der Nederlanden is a TREAT of a cookbook. Its simple layout and photos are eye-catching to say the least, and the recipes are easy to follow and promise all sorts of yummy holiday times. I should know. I've tested FIVE recipes already!!! Just to make sure. Quality control and all.
Each recipe I have made has been perfect to a "T" -- the measurements, baking times, and consistency of the results. I'm happily going into the Christmas season with this book in hand, planning to try the oatmeal crisps with chocolate next!
What I've tried so far: Italian Pignoli Cookies, Peanut Butter-Chocolate Crunch Squares, Espresso Thins, Chocolate-Peanut Butter Brownie Sandwich Cookies, Thumbprints with Spicy Plum Jam.
Thank you to Blogging for Books and Ten Speed Press for the complimentary review copy. This is my honest review.
Holiday Cookies: Showstopping Recipes to Sweeten the Season by Elisabet der Nederlanden is a TREAT of a cookbook. Its simple layout and photos are eye-catching to say the least, and the recipes are easy to follow and promise all sorts of yummy holiday times. I should know. I've tested FIVE recipes already!!! Just to make sure. Quality control and all.
Each recipe I have made has been perfect to a "T" -- the measurements, baking times, and consistency of the results. I'm happily going into the Christmas season with this book in hand, planning to try the oatmeal crisps with chocolate next!
What I've tried so far: Italian Pignoli Cookies, Peanut Butter-Chocolate Crunch Squares, Espresso Thins, Chocolate-Peanut Butter Brownie Sandwich Cookies, Thumbprints with Spicy Plum Jam.
Thank you to Blogging for Books and Ten Speed Press for the complimentary review copy. This is my honest review.
December 19, 2018
Beautiful and inaccessible. The author is a professional recipe developer and food stylist who grew up in Sweden and spent her professional internships (part of public education in Sweden) in her town’s bakery. She brings a lifetime of knowledge and practice to this book, and her approach is lovely— with chapters that focus on cookies from around the world, cookies for cookie swap parties, and classics— but there is nothing about any of these recipes that was written with regular people in mind. Difficult or impossible to find ingredients and tools, professional techniques that are vaguely glossed over, and stunning photographs that are quite impossible to replicate. I much prefer a cookie book that is actionable.
October 23, 2017
Holiday Cookies is lovely little book. It has many unusual cookie recipes from all over the globe. I found quite a few recipes I'd never seen before and I even found a rare one that I have been eating since I was a child, have made since I learned to bake and still make for the grandchildren to enjoy.
The synopses are interesting and the recipes are easy to follow with good directions.
I had to mark it down 1 star because the measurements are only in volume - a pet peeve of mine with baking recipes.
The synopses are interesting and the recipes are easy to follow with good directions.
I had to mark it down 1 star because the measurements are only in volume - a pet peeve of mine with baking recipes.
October 8, 2017
About the Book:
From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.
This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate-Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.
My Review:
The best part of the holidays is always the food. There is absolutely no doubt in my mind about that. So good eatin' is always in store for our family during this ti,e. Many times more often than not it is fun to get the cookbooks out and do some of the more intricate cooking and baking. Holiday Cookies is the perfect book that helps you achieve all of those fancy cookies that you only see in magazines. Absolutely breathtaking images and treats.
The author gives you tips and tricks to make the most beautiful treats you have ever seen. There are some pictures. I loved learning how to recreate some of the sweets I have seen others attempt and with this cookie book I think I may actually have a handle on the holiday baking trend. A great cookbook for gift giving, as well.
**Disclosure** This book was sent to me free of charge for my honest review from the author. All opinions are my own.
From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.
This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate-Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.
My Review:
The best part of the holidays is always the food. There is absolutely no doubt in my mind about that. So good eatin' is always in store for our family during this ti,e. Many times more often than not it is fun to get the cookbooks out and do some of the more intricate cooking and baking. Holiday Cookies is the perfect book that helps you achieve all of those fancy cookies that you only see in magazines. Absolutely breathtaking images and treats.
The author gives you tips and tricks to make the most beautiful treats you have ever seen. There are some pictures. I loved learning how to recreate some of the sweets I have seen others attempt and with this cookie book I think I may actually have a handle on the holiday baking trend. A great cookbook for gift giving, as well.
**Disclosure** This book was sent to me free of charge for my honest review from the author. All opinions are my own.
August 29, 2017
I received this book as a digital advance copy from NetGalley in exchange for an honest review.
I do not need another cookie cookbook. I already have about half a dozen cookie cookbooks in my collection, and that is not counting my other cookbooks that contain cookie recipes. But when the opportunity arose to review a cookbook devoted to holiday cookies, I just couldn’t resist. I use pretty much any holiday as an excuse to send cookies or other care packages to my friends overseas. So having some new tricks up my sleeve would not be a bad thing.
Of course, the publisher’s blurb makes it clear that the author is referring to just the December holidays – Christmas in my tradition – rather than a calendar of cookies to bake for the wide variety of holidays sprinkled throughout the year. My mother has fairly rigid lists of which cookies correspond to Christmas and which correspond to Easter, so there is not a lot of room to introduce new cookies onto these lists. But last year my overseas friends surprised me with requests for Christmas cookies and confections that I had never heard of, never mind make during the holidays. So a book like this would have been very useful in that circumstance.
The introductory material to the book includes tips and tricks for baking, packaging and storing cookies, as well as how to decorate cookies and how to make royal icing. In her words of introduction, the author expresses her hope that readers will find their own favorites in the collection as well as be inspired to try something new. She envisions her book as a medium to bring family and friends together to create sweet memories that will last into the future. The author presents ten “simple” rules to ensure that every batch of holiday cookies is successful. Having baked Christmas cookies for the better part of twenty years, I like to think that I know a thing or two about holiday baking; however, some of the baking rules and decorating techniques were new to me. Unfortunately, the packaging tips deal with the presenting cookies as gifts, rather than mailing cookies across oceans.
After the introductory material, the book is divided into one chapter of holiday confections and five chapters of cookies – classic cookies, cookies for swaps, spice cookies, international cookies, and decorated cookies. Each chapter begins with a short introduction discussing the cookies included in the chapter. Each recipe indicates its yield and has a short introduction that describes the background of the recipe or provides some tips about preparing the recipe. The recipe ingredients are listed in a column along the left side of the recipe steps. The vast majority of these ingredients are easy to find. Ingredients are measured in American units – teaspoons, tablespoons, cups, etc. The recipe steps are written in paragraph form, but are easy to follow. The variety of recipes is very impressive, and I found several cookie and confection recipes that I would like to attempt in my own kitchen.
At the end of the book are a few pages dedicated to special ingredients and resources. The special ingredients section was more like a two-page glossary, with detailed information on each of the selected ingredients. For some ingredients, like chocolate chili bitters, it was very helpful to have the extra information.
Like almost every book from Ten Speed Press that I have reviewed, this is an extremely polished and gorgeous book to work from. Color photography is liberally dispersed throughout the book. Every recipe is accompanied by a stylized photography that makes the cookies look incredibly delicious. There is no step-by-step photography and very little photography of cookies in progress, so this may not be the best book for a novice December cookie baker who is a visual learner.
I would definitely highly recommend this book to any of my friends who were looking for a December holiday cookie book because the recipes used readily available ingredients, were uncomplicated, and were easy to follow. I may order the book once it is released for my mother, who, despite her rigid holiday cookie lists, is always looking for the next new best holiday cookie. She would definitely appreciate the simplicity of the recipes and the beauty of the photographs.
I have yet to prepare any of the recipes from this book, but I have the ingredients ready to make the Dark Chocolate Hazelnut Fudge for my most recent round of care packages. I have also marked several other recipes in the book to try out. I will update this review when I do.
I do not need another cookie cookbook. I already have about half a dozen cookie cookbooks in my collection, and that is not counting my other cookbooks that contain cookie recipes. But when the opportunity arose to review a cookbook devoted to holiday cookies, I just couldn’t resist. I use pretty much any holiday as an excuse to send cookies or other care packages to my friends overseas. So having some new tricks up my sleeve would not be a bad thing.
Of course, the publisher’s blurb makes it clear that the author is referring to just the December holidays – Christmas in my tradition – rather than a calendar of cookies to bake for the wide variety of holidays sprinkled throughout the year. My mother has fairly rigid lists of which cookies correspond to Christmas and which correspond to Easter, so there is not a lot of room to introduce new cookies onto these lists. But last year my overseas friends surprised me with requests for Christmas cookies and confections that I had never heard of, never mind make during the holidays. So a book like this would have been very useful in that circumstance.
The introductory material to the book includes tips and tricks for baking, packaging and storing cookies, as well as how to decorate cookies and how to make royal icing. In her words of introduction, the author expresses her hope that readers will find their own favorites in the collection as well as be inspired to try something new. She envisions her book as a medium to bring family and friends together to create sweet memories that will last into the future. The author presents ten “simple” rules to ensure that every batch of holiday cookies is successful. Having baked Christmas cookies for the better part of twenty years, I like to think that I know a thing or two about holiday baking; however, some of the baking rules and decorating techniques were new to me. Unfortunately, the packaging tips deal with the presenting cookies as gifts, rather than mailing cookies across oceans.
After the introductory material, the book is divided into one chapter of holiday confections and five chapters of cookies – classic cookies, cookies for swaps, spice cookies, international cookies, and decorated cookies. Each chapter begins with a short introduction discussing the cookies included in the chapter. Each recipe indicates its yield and has a short introduction that describes the background of the recipe or provides some tips about preparing the recipe. The recipe ingredients are listed in a column along the left side of the recipe steps. The vast majority of these ingredients are easy to find. Ingredients are measured in American units – teaspoons, tablespoons, cups, etc. The recipe steps are written in paragraph form, but are easy to follow. The variety of recipes is very impressive, and I found several cookie and confection recipes that I would like to attempt in my own kitchen.
At the end of the book are a few pages dedicated to special ingredients and resources. The special ingredients section was more like a two-page glossary, with detailed information on each of the selected ingredients. For some ingredients, like chocolate chili bitters, it was very helpful to have the extra information.
Like almost every book from Ten Speed Press that I have reviewed, this is an extremely polished and gorgeous book to work from. Color photography is liberally dispersed throughout the book. Every recipe is accompanied by a stylized photography that makes the cookies look incredibly delicious. There is no step-by-step photography and very little photography of cookies in progress, so this may not be the best book for a novice December cookie baker who is a visual learner.
I would definitely highly recommend this book to any of my friends who were looking for a December holiday cookie book because the recipes used readily available ingredients, were uncomplicated, and were easy to follow. I may order the book once it is released for my mother, who, despite her rigid holiday cookie lists, is always looking for the next new best holiday cookie. She would definitely appreciate the simplicity of the recipes and the beauty of the photographs.
I have yet to prepare any of the recipes from this book, but I have the ingredients ready to make the Dark Chocolate Hazelnut Fudge for my most recent round of care packages. I have also marked several other recipes in the book to try out. I will update this review when I do.
September 6, 2017
Born from her childhood memories of festive holiday seasons in Sweden, Holiday Cookies by Elisabet der Nederlanden celebrates her lifelong love of baking around the holidays.
The six chapters of recipes will make delicious cookies. After a brief introduction from the author and a description of the inspiration for this book, you will find some excellent helpful hints and tricks which will help you with the recipes to come.
"Cookies Tips And Tricks" covers the basic techniques recommended for use with the recipes. "Decorating Cookies" offers some excellent suggestions on how to beautify your creations.
The "Royal Icing" recipe is separate from the rest as this will be an add-on to many of the actual cookie recipes. Detailed instructions offer the information necessary to create the consistency you'll want for your various needs.
Finally, "Packaging Tips And Tricks" and "Storing Cookies" finish the brief introduction to the book.
The first chapter of cookie recipes begins with "Very Merry Classics". These are your classic holiday cookies from Gingerbread Cookies to Chocolate Macaroons, Pinwheel Cookies, and Shortbread Rounds, etc.
If you are going to be sharing your holiday baking with friends, you will want to try the "Cookie Exchange Party" recipes. A Cookie Exchange is so much fun and is an excellent way to easily get variety without the hassle. With a Cookie Exchange, several friends can get together, each creating their own recipe, and then sharing the results. Everybody goes home with a nice variety of baked goods while only having had to create one recipe themselves.
For more information on how to host a Cookie Exchange see my article here. I do approve of the recipes chosen for the Cookie Exchange chapter. These will all travel well for the exchange.
For those looking to spice up their holiday gatherings, you will want the recipes from the "Warm Holiday Spice" chapter. Here is where you'll find the most flavorful, spice cookies.
If you were thinking globally, then "Around The World" is where you'll find a more international cookie. The author includes recipes from Sweden, Italy, Austria, South America, and more.
Get In The Spirit
Brittle, bark, caramels, truffles and other homemade candies make a great holiday gift. The recipes for these and more are in chapter 5 "Holiday Confections". The lovely photo of the "Peppermint Bark" recipe truly puts you in the holiday spirit.
"Decorated Delights" is the final chapter. You'll find cookie-cutter recipes for cookie ornaments, snaps, even an awesome 3D Christmas tree recipe. The "Stained-Glass Snowflakes" recipe is sure to be a hit. They are just so cute you will want to hang them in your window to catch the light, or even from the tree.
And if you've ever wanted to create your own Gingerbread House the recipe is here, with everything you need to make it from scratch. Because the recipe instructions are well described, they are therefore very easy to follow. Even something as complicated as a Gingerbread House seems a little less daunting.
After the recipes are all read and done, there are a final few pages of "Special Ingredients" and "Resources". It would be helpful to read the "Special Ingredients" information before you go sourcing your ingredients. The "Resources" section will help you find those hard-to-find tools and spices and more.
The pictures included are lovely full-page and full-color. Sometimes if you're not familiar with a recipe it is hard to know what it will look like which, therefore, makes it harder to create. These pictures will really help you imagine your creations. Planning a holiday bake? You would be hard-pressed to find a better set of recipes.
I chose the "Black And Whites" cookie recipe because they are an elegant looking cookie that would work for any occasion. And they have chocolate. 'Nuf said. See the recipe with the full review at RecipesNow! The Reviews And Recipes Magazine.
Thanks to the publishers for a complimentary copy of the book in return for an honest review.
The six chapters of recipes will make delicious cookies. After a brief introduction from the author and a description of the inspiration for this book, you will find some excellent helpful hints and tricks which will help you with the recipes to come.
"Cookies Tips And Tricks" covers the basic techniques recommended for use with the recipes. "Decorating Cookies" offers some excellent suggestions on how to beautify your creations.
The "Royal Icing" recipe is separate from the rest as this will be an add-on to many of the actual cookie recipes. Detailed instructions offer the information necessary to create the consistency you'll want for your various needs.
Finally, "Packaging Tips And Tricks" and "Storing Cookies" finish the brief introduction to the book.
The first chapter of cookie recipes begins with "Very Merry Classics". These are your classic holiday cookies from Gingerbread Cookies to Chocolate Macaroons, Pinwheel Cookies, and Shortbread Rounds, etc.
If you are going to be sharing your holiday baking with friends, you will want to try the "Cookie Exchange Party" recipes. A Cookie Exchange is so much fun and is an excellent way to easily get variety without the hassle. With a Cookie Exchange, several friends can get together, each creating their own recipe, and then sharing the results. Everybody goes home with a nice variety of baked goods while only having had to create one recipe themselves.
For more information on how to host a Cookie Exchange see my article here. I do approve of the recipes chosen for the Cookie Exchange chapter. These will all travel well for the exchange.
For those looking to spice up their holiday gatherings, you will want the recipes from the "Warm Holiday Spice" chapter. Here is where you'll find the most flavorful, spice cookies.
If you were thinking globally, then "Around The World" is where you'll find a more international cookie. The author includes recipes from Sweden, Italy, Austria, South America, and more.
Get In The Spirit
Brittle, bark, caramels, truffles and other homemade candies make a great holiday gift. The recipes for these and more are in chapter 5 "Holiday Confections". The lovely photo of the "Peppermint Bark" recipe truly puts you in the holiday spirit.
"Decorated Delights" is the final chapter. You'll find cookie-cutter recipes for cookie ornaments, snaps, even an awesome 3D Christmas tree recipe. The "Stained-Glass Snowflakes" recipe is sure to be a hit. They are just so cute you will want to hang them in your window to catch the light, or even from the tree.
And if you've ever wanted to create your own Gingerbread House the recipe is here, with everything you need to make it from scratch. Because the recipe instructions are well described, they are therefore very easy to follow. Even something as complicated as a Gingerbread House seems a little less daunting.
After the recipes are all read and done, there are a final few pages of "Special Ingredients" and "Resources". It would be helpful to read the "Special Ingredients" information before you go sourcing your ingredients. The "Resources" section will help you find those hard-to-find tools and spices and more.
The pictures included are lovely full-page and full-color. Sometimes if you're not familiar with a recipe it is hard to know what it will look like which, therefore, makes it harder to create. These pictures will really help you imagine your creations. Planning a holiday bake? You would be hard-pressed to find a better set of recipes.
I chose the "Black And Whites" cookie recipe because they are an elegant looking cookie that would work for any occasion. And they have chocolate. 'Nuf said. See the recipe with the full review at RecipesNow! The Reviews And Recipes Magazine.
Thanks to the publishers for a complimentary copy of the book in return for an honest review.
September 10, 2017
There is something delightfully personal and delicious about receiving a tin of holiday cookies--something that says "these were made just for you". Cookies and Christmas are inseparable--after all, it's a much-loved tradition to leave a plate of cookies and a glass of milk out on Christmas Eve for that revered world traveler, Santa Claus. With "Holiday Cookies: Showstopping Recipes to Sweeten the Season", author Elisabet Der Nederlanden offers a treat-filled treasury of 50 recipes, plus more ideas for taste-filled ways to celebrate the holiday season. Beginning with her introduction recalling her childhood in Sweden, and through her early training as a baker, as well as present day, the author expresses her love of the holidays and how baking always puts her "in the spirit of the season". This beautifully-realized collection of cookies and creative ideas like gingerbread houses, cookie place cards, and edible ornaments will easily become a favorite addition to your cookbook shelf. Here's a sampler of the irresistible treats you will find: "Red Velvet Crackle Cookies"; "Triple-Chocolate Chunk Cookies"; "Fruitcake Shortbread"; "Dark Chocolate Cookies with Caramel"; "Molasses Spice Cookies"; "Glazed Eggnog Madeleines"; "Swedish Pepparkakor"; "Mexican Wedding Cookies"; "Christmas Tree Sugar Cookie Cutouts"; "Candy Cane Cookies"; "Stained-Glass Snowflakes"; "Peppermint Bark"; and "Bourbon and Maple Chocolate Truffles". There's so much more here to enjoy--it's the stuff that holiday dreams are made of--good times shared with family and friends--memories that last a lifetime. While you're at it, making all these good things for others to savor, don't forget to make your own goodie box, filled with your very favorite sweet eats--and hide it, just for you to find when you need a secret reward.
Book Copy Gratis Ten Speed Press via Blogging for Books
Book Copy Gratis Ten Speed Press via Blogging for Books
September 19, 2017
I received an ARC of this book in exchange for an honest review.
Exactly as the title says, this is a huge collection of exciting recipes for the Xmas season. Also includes packaging and storage tips, tricks, and even some international cookie recipes I was not aware of.
Exactly as the title says, this is a huge collection of exciting recipes for the Xmas season. Also includes packaging and storage tips, tricks, and even some international cookie recipes I was not aware of.
September 18, 2017
interesting book..some fun recipes for Christmas but I also saw a few ingredients I'm not sure where i'd get...orange blossom water??? never heard of it lol. Love the pics though and I can see myself doing a few of these recipes
I received a copy of this book from blogging for books in exchange for my honest review
I received a copy of this book from blogging for books in exchange for my honest review
June 7, 2017
Title: Holiday Cookies - Showstopping Recipes to Sweeten the Season
Author: Elizabett Der Nederlanden
Photography by: Erin Scott
Publisher: Ten Speed Press
Published: 9-5-2017
Pages: 169
Genre: Cooking, Food and Wine
Sub-Genre: Cookbooks; Desserts; Holidays; Gifts
ISBN: 9780399580253
ASIN: B01N6FSVZB
Reviewed For: Net Galley & the Publisher
Reviewer: DelAnne
Rating: 5 Stars
As Halloween comes on the horizon a long season of food gift baskets; Cookie swaps and holiday potlucks. I can honestly say I make over a thousand cookies and at least 2 dozen pies between Halloween and New Years. I sometimes feel I am making the same boring standard cookies. In Holiday cooks there are numerous new recipes and ides on decoration old favorites to make the seem fresh and new. Not to mention the instructions on making your own gingerbread house from scratch.
If like myself you give baked goods to neighbors and friends for holiday gifts then you too will want a copy of Holiday Cookies in your Cooking Library.
Amazon Links: https://www.amazon.com/dp/B01N6FSVZB/...
B&N Link: https://www.barnesandnoble.com/w/holi...
GoodReads Link: https://www.goodreads.com/book/show/3...
The Reading Room Link: https://www.facebook.com/permalink.ph...
Twitter Link: https://twitter.com/DelAnne531/status...
Author: Elizabett Der Nederlanden
Photography by: Erin Scott
Publisher: Ten Speed Press
Published: 9-5-2017
Pages: 169
Genre: Cooking, Food and Wine
Sub-Genre: Cookbooks; Desserts; Holidays; Gifts
ISBN: 9780399580253
ASIN: B01N6FSVZB
Reviewed For: Net Galley & the Publisher
Reviewer: DelAnne
Rating: 5 Stars
As Halloween comes on the horizon a long season of food gift baskets; Cookie swaps and holiday potlucks. I can honestly say I make over a thousand cookies and at least 2 dozen pies between Halloween and New Years. I sometimes feel I am making the same boring standard cookies. In Holiday cooks there are numerous new recipes and ides on decoration old favorites to make the seem fresh and new. Not to mention the instructions on making your own gingerbread house from scratch.
If like myself you give baked goods to neighbors and friends for holiday gifts then you too will want a copy of Holiday Cookies in your Cooking Library.
Amazon Links: https://www.amazon.com/dp/B01N6FSVZB/...
B&N Link: https://www.barnesandnoble.com/w/holi...
GoodReads Link: https://www.goodreads.com/book/show/3...
The Reading Room Link: https://www.facebook.com/permalink.ph...
Twitter Link: https://twitter.com/DelAnne531/status...
July 20, 2017
There are many cookbooks with gorgeous covers, great photography and scrumptious sounding dishes. But the best way to know a great cookbook is to actually try the recipes. Thanks to NetGalley and Ten Speed Press, I received an Advanced Review Copy of Holiday Cookies. Even though it's not a holiday any time soon, these recipes can be made any time of the year. I tried quite a few recipes in this cookbook and the results were consistently fantastic. Several have even become family favorites. Not only are the recipes detailed, with common ingredients and clear directions, but the author provides wonderful tips, tricks and techniques that span many other recipes in cookbooks, on the web, and even among my favorite recipes passed down from the generations. I definitely recommend this cookbook/"cookiebook" for all those who love to bake and for those who want someone to bake great cookies for them.
August 7, 2017
Received a free copy of this book through NetGalley for an unbiased opinion.
Every single recipe in this cookbook looked so awesome...but it's cookies, so that's hard not to be the case.
My five star review is actually based more on content and layout. The author broke the recipes down into six sections, and explained how and why she divided the recipes as she did. She also included a very useful list of 10 cookie tips and tricks.
I think my favorite part of the cookbook, though, was that each recipe was simple even though some looked more complicated. There were very few of the 50 cookie recipes that required ingredients that weren't relatively standard in a household. And she included an icing recipe and tips on how to best store cookies so that they are preserved well for a later time.
Every single recipe in this cookbook looked so awesome...but it's cookies, so that's hard not to be the case.
My five star review is actually based more on content and layout. The author broke the recipes down into six sections, and explained how and why she divided the recipes as she did. She also included a very useful list of 10 cookie tips and tricks.
I think my favorite part of the cookbook, though, was that each recipe was simple even though some looked more complicated. There were very few of the 50 cookie recipes that required ingredients that weren't relatively standard in a household. And she included an icing recipe and tips on how to best store cookies so that they are preserved well for a later time.
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