Lemons

Short Stack

by Alison Roman

Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions LEMONS: From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground. These recipes will make lemons even more of a staple in your kitchen, adding depth and flavor in dishes like Wilted Greens with Crispy Lemons and Chickpeas, Whole Lemon Salsa Verde and Lemon-Coconut Tea Cake.

Genres: Cookbooks, Cooking, Food

48 pages, Paperback

Published January 1, 2015

About the author

ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #thestew and #thecookies, her highly cookable recipes frequently achieve massive popularity in both home kitchens and on the internet. A native of Los Angeles, she lives in Brooklyn until she moves upstate like everyone else.

(source: Amazon)

Reviews

[Natalia · Rating 5 out of 5]

Short and sweet! I love the concept of these Short Stack editions, which each focus on one main ingredient. If you're a fan of Alison Roman, you'll love seeing her obsess over one of her favorite ingredients: Lemons! I'm definitely interested in reading more of these mini cookbooks in the future.

[Kassandra · Rating 5 out of 5]

Alison writes recipes like you are talking to your best friend. I absolutely adore her and her recipes are delicious.