Maple Syrup

Short Stack

by Casey Elsass

Leave it to a native son of New England to school us on the art and magic of this precious ingredient. Casey's recipes tread a brilliant line between tradition and whimsy, reviving old family recipes (like the ultimate custard-like French toast) while pushing his favorite childhood sweetener into new territory (as with miso-maple chicken wings). This Short Stack edition is the ultimate reminder that maple goes way beyond a short stack.

Genres: Cookbooks

48 pages, Paperback

Published February 1, 2016

Reviews

[Mary Frances · Rating 5 out of 5]

Ah, so many good uses of maple syrup! The Miso-Maple Wings look incredible. I'm also going to make the Maple & Root Beer Baked Beans, it sounds like something special.