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509 pages, Kindle Edition
First published January 1, 1985
The city grew along the river and sprawled across the countryside. It ate slums in its path and spat out more on its flanks. Small nineteenth-century buildings along the Bund were replaced by stone towers housing the Chartered Bank, the Hong Kong-Shanghai Bank, and banks from New York and London; other new buildings housed international oil companies, and the noble houses of the taipans. The first Chinese department stores came into existence, floor after floor jammed with dry goods and foreign luxuries. The Nanking Road glittered like Broadway at night. Motorcars replaced horse-drawn carriages and pushed through crowds like rhinos at a waterhole; around them rickshaws swirled like herds of long-horned antelope. The old British Club, with its gin-soaked verandah facing the river, was replaced by a stone club that would have pleased an West End Tory.
But there was another side to this prosperity—the long hours, the poor wages, and the grim conditions for the Chinese who lived and died in the factories. Boys and girls less than ten years old worked as slaves thirteen hours a day and dropped in exhaustion to sleep on rags beneath the machines. They were sold to factories and could not leave the guarded grounds night or day. Everywhere in the streets lay bodies of the destitute, corpses of starved children and unwanted babies. In any year from 1920 to 1940, as many as 29,000 bodies were picked out of the city’s alleys, fished from the sewers, canals, and rivers.