Chunks: A Barfzarro Anthology

by Alex S. Johnson, Tom Lucas, Colleen Wanglund

The authorized edition of Chunks: A Barfzarro Anthology, containing such deliciously indigestible horror/Bizarro stories as "Zita Anathema" by Karina Sims, "Rat Pudding" by James Ward Kirk, "Stalker" by Marie Victoria Robertson, "Pink Sock" by Bob Freville and many more. Designed for Mature Audiences 18+ only. These stories are disgusting, repulsive and extreme enough to produce the titular effect.

255 pages, Kindle Edition

First published April 2, 2014

About the author

Alex S. Johnson is the author of two novels, Bad Sunset and Jason X IV: Death Moon, the collections Wicked Candy and Doctor Flesh: Director's Cut,the co-author of Fucked Up Shit! with Berti Walker, as well as numerous Bizarro, horror, science fiction and experimental literary stories, including works published in Full-Metal Orgasm, Bizarro Central, Gone Lawn, Ugly Babies Volume 2, Master/slave, Noirotica III, Cthulhu Sex, The Surreal Grotesque, Cease, Cows, and many other venues. He is the creator/editor of the Axes of Evil heavy metal horror anthology series He has also been a music journalist for such magazines as Metal Hammer, Metal Maniacs and Zero Tolerance and a college and university English professor. Johnson currently lives in Sacramento, California.

Reviews

[Russell Holbrook · Rating 5 out of 5]

Ethically speaking, I wasn't sure if it would be cool for me to write a review of an anthology that I have a story in. However, after reading the book I feel even more excited to be a part of it than I did before I read the stories contained between it's covers and now I want to tell everyone about it. I feel so fortunate to share page-space with such wonderful, talented writers! If you don't know, this book was designed to celebrate the divine within the grotesque and the beauty found within the decay and the absurd and surreal that lurks beneath the everyday. There's psycho-spiritual-surrealism with Tom Lucas' mind-bending "Jibber's Biscuits", body Horror revenge in Delphine Quinn's emotionally wrenching "Best Served Cold", and good ole' fashioned gross-out, chunk-blowing Horror in "Soup of the Day" by Cory Cline. These gems and much, much more await you if you will only dare to step off that ledge and plunge into the murky stew of wonders that is Chunks. I had so much fun reading these tales and I am so, so thankful to be able to call these fantastic writers my peers.