What do you think?
Rate this book
Cooking with lemon. Cookbook: 25 savory recipes for breakfast, lunch, dinner.
Bread, Cake, sandwich, chicken dishes, meat meals, pasta, soup, rice, and curry can all have lemon as an ingredient. One can add the same only for the aromatic flavor or the taste or both. In either way, lemon seems to be doing its magic in the cooking.
46 pages, Paperback
Published December 25, 2016
1 person is currently reading
3 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
April 19, 2017
Catchy cover. The only good thing about this book.
Displaying 1 of 1 review