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The Ripper's Time
History professor Henry Willows is in love-in love with Catherine Eddowes, the fourth victim of Jack the Ripper. Although over a century distant, Henry's obsession knows no bounds. With the aid of an ingenious physicist, Henry achieves his raison d'etre: a means to travel back in time, stop the world's most infamous serial killer, and save the woman he loves. But the fabric of time isn't easy to change . . . and the Ripper has plans of his own.
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344 pages, Paperback
Published December 30, 2016
2 people are currently reading
422 people want to read
About the author
Mark R. Vogel
5 books22 followers Mark R. Vogel has been a clinical psychologist for 37 years. He completed his BA and MA at Montclair State University in NJ, and his doctorate degree at Yeshiva University in the Bronx. A Jack the Ripper researcher, he lectures about the infamous case at libraries and private institutions.
In 2003 he graduated from the Institute of Culinary Education in Manhattan. For 10 years he taught cooking classes and edited cookbooks. For 16 years he was a food writer, publishing 400 articles on food and wine. He currently gives seminars about wine.
He is the author of:
CRESTWOOD LAKE, and CRESTWOOD LAKE 2, a horror series about witchcraft in northern Vermont.
THE RIPPER'S TIME, a historical-fiction novel about Jack the Ripper.
FOOD FOR THOUGHT, his “foodie’s encyclopedia,” a compendium of food history, science, and techniques, accompanied by 268 recipes.
THE DARK DIARIES, an anthology of short horror stories.
Website: markvogel.info E-mail: epicure1@optonline.net
Facebook: facebook.com/mark.vogel.5076 Twitter: twitter.com/MarkVogel007
In 2003 he graduated from the Institute of Culinary Education in Manhattan. For 10 years he taught cooking classes and edited cookbooks. For 16 years he was a food writer, publishing 400 articles on food and wine. He currently gives seminars about wine.
He is the author of:
CRESTWOOD LAKE, and CRESTWOOD LAKE 2, a horror series about witchcraft in northern Vermont.
THE RIPPER'S TIME, a historical-fiction novel about Jack the Ripper.
FOOD FOR THOUGHT, his “foodie’s encyclopedia,” a compendium of food history, science, and techniques, accompanied by 268 recipes.
THE DARK DIARIES, an anthology of short horror stories.
Website: markvogel.info E-mail: epicure1@optonline.net
Facebook: facebook.com/mark.vogel.5076 Twitter: twitter.com/MarkVogel007
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Displaying 1 - 4 of 4 reviews
May 18, 2018
A very engrossing book! Had a slow start, but once I got to maybe page 70 or 100 I stayed up late in bed reading three nights in a row. Couldn't put it down! Really original way to do time travel and it felt believable. Really good detail on 1880s, too - very rich.
There were some things I wasn't a fan of, but it was nitpicking character details.
I recommended my local small bookstore carry this book! :)
There were some things I wasn't a fan of, but it was nitpicking character details.
I recommended my local small bookstore carry this book! :)
January 29, 2019
Such an amazing book, very well made after the real incidents of the real life history of Jack The Ripper. Very detailed characters and everything about the book is very good.
July 28, 2019
Loved this book. The story was fun and engaging and kept my attention the whole time! Definitely recommending this one
September 4, 2020
Ingenious and thoroughly entertaining read
Amazingly detailed historical insight combined with a clever and fascinating theme. Loved this book and couldn’t put it down! I was disappointed that the ride ended.
Amazingly detailed historical insight combined with a clever and fascinating theme. Loved this book and couldn’t put it down! I was disappointed that the ride ended.
Displaying 1 - 4 of 4 reviews