Devlok: Food of The Gods

by Devdutt Pattanaik

Why do we offer Vishnu butter, but Shiva milk? Why is Krishna offered the chappanbhog—fifty-six items of food—during Annakuta? Do the goddesses not like bhog? Where does the custom of hanging a lemon and seven chillies come from? Is there a legendary male cook among the gods?
Anna is called Brahmin, the way bhasha is called Brahmin. Food and the action of eating maintain life. And yet, traditionally the devis remind you that whenever you eat, you’ve killed something, sacrificed someone, even plants which come from farms, decimating forests and rivers. The devi reminds one that to build your civilization—sanskriti—you destroy your nature—prakriti.
Feast your mind on intricate details behind how we offer food to the gods, and why certain foods are part of the Indian tradition, in this short, sweet read from Devlok.

11 pages, Kindle Edition

Published October 28, 2016

About the author

Dr. Devdutt Pattanaik (born December 11, 1970) is an Indian physician turned leadership consultant, mythologist and author whose works focus largely on the areas of myth, mythology, and also management. He has written a number of books related to Hindu mythology, including Myth = Mithya: A Handbook of Hindu Mythology, a novel, The Pregnant King, and Jaya: An Illustrated Retelling of the Mahabharata (2010).
He is the Chief Belief Officer of Future Group, one of India’s largest retailers, bringing the wisdom of Indian mythology into Indian business, especifically in human resource management. He also writes a column for the newspaper MID DAY.
He has also written a novel based on a tale from the Mahabharata titled 'The Pregnant King' published by Penguin Books India