Chocolate: Divine Indulgence

by Carla Bardi, Ting Morris, Brent Parker Jones (Photographer)

There are over 200 indulgent, delicious recipes in each of these recipe books. Featuring a unique textured and embossed cover in the design of a baking tray and bar of chocolate. Step-by-step instructions for basic and advanced techniques.

319 pages, Paperback

Published January 1, 2014

Reviews

[Marissa Galloway]

This was a baking book, something that I would normally not gravitate towards. The 150 recipes all had something to do with a chocolate sweet. My Favorite recipe was the black forest cupcake. It was a dark chocolate base topped with vanilla buttercream, cocoa, chocolate bits and a cherry on top.