Barbecues

by Cara Hobday

Great book for the beginner. Includes step by step photographs and the finished dish all in four-color! Recipes cover the gamut from Sweet & Sour Pork Ribs to Grilled Stuffed Red Peppers. The step by step photos are heaven sent for the novice, but the experienced grill cook will enjoy the ease in preparation from this great how-to book.

Hardcover

First published January 1, 1995

Reviews

[Brendan Walsh]

Have it...excellent using it for 15 years