The easy approach to cooking that’s taking the culinary world by storm—with a variety of recipes from Vegetable Pizza Tartes to Baked Eggs and Oven Ribs. Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks. Sheet Pan features 50 recipes, each a complete meal, with a diverse range of ingredients and taste combinations. This straightforward approach to cooking maximizes ease and flavor. Sample recipes Bangers & Smashed PotatoesMoroccan-Spiced Lamb Chops with Vegetable KebabsRosemary Pork Tenderloin with Roasted Apples & OnionsSpicy Asian Chicken Wings with Broccoli & WalnutsCitrus-Rubbed Chicken Thighs with Fennel & GrapesGarlicky Shrimp with Asparagus Fries & Meyer Lemon AioliSalmon Provençale with Fingerlings & Cherry TomatoesMiso-Glazed Mahi Mahi with Sesame-Sugar Snap PeasGingery Asian Eggplant with Tofu & Green BeansBrussel Sprouts & Potato Hash with Baked EggsCauliflower Steaks with Capers, Anchovies & Winter Greens
I am a horrible cook. To make matters worse, I'm a self-described picky eater, mostly due to the deplorable state of America's food. I need recipes to be simple and healthy; this book achieved both those requirements although embarrassingly, I still don't understand some of the cooking/recipe terms. I do feel that I could make most of these meals, though, and fill my belly- hence the 4 stars.
Very quick read. It doesn’t seem to be made with a lot of love. But it did what I wanted it to do. While I love the idea of sheet pan meals and do them regularly, it‘s always veg and potatoes with different herbs/spices and either sour cream or hummus. And while I love that year round, this book presented some different ideas in regards to seasoning and ingredients. Bookmarked a bunch, will definitely try.
I was looking for easy oven recipes because I can't stand at the stove anymore. Most recipes in this book were a little more complicated than what I was looking for in a "sheet pan" cookbook. A lot of the flavors weren't interesting to me and both the recipes and the pictures of many of them looked dry. I'm glad I borrowed this book from the library.
-I didn't care for this one. there were gorgeous recipe pictures, but not for every recipe... not for even half the recipes. those gorgeous photos... were REPEATED! the same pictures appear twice in the book for numerous recipes! and the photos for the recipes did not always appear next to the corresponding recipes, but elsewhere in the book, randomly and unlabeled.
-the only recipes I found interesting: garlicky shrimp with asparagus fries and meyer lemon aioli cauliflower steaks with capers, anchovies, and winter greens
I'm not sure what I was expecting entirely, but the recipes in Sheet Pan - while delicious - were not as hands-off or effortless as I had hoped. A few of them were simple meals that would be pretty simple to throw together, but a good number of them still required more prep work than I was looking to see. Everything sounded delicious, but nothing motivated me to try the recipe before my library loan ended.