An apple a day keeps the doctor away and so does a daily dose of apple cider vinegar. ACV is the type of vinegar made from apples and has a characteristic amber color. That bottle of apple cider vinegar in your kitchen cabinet, is capable of so much more than just adding flavor to your salad. In fact, it may be time to move it to the medicine cabinet. Organic apple cider vinegar is antibacterial, antiviral and antifungal. It can soothe your sore throat, heal your heartburn, remove that persistent wart and so much more. There is no part of your body that is excluded from enjoying the miraculous benefits of apple cider vinegar, literally from top to toe, inside and out. Your body can always enjoy something positive when you use it regularly.
You will
Benefits of ACV Apple cider vinegar for weight loss recipes Beauty recipes Detoxing with ACV Breakfast, lunch, dinner, salads and salad dressings Natural cures Healing the body of disorders
So don't waste another minute, welcome apple cider vinegar! Get your copy today, you won't regret it.
PLEASE LEAVE US AN AMAZON REVIEW FOR THIS BOOK AND LET US KNOW WHICH RECIPE WAS YOUR FAVORITE!!
As a practicing chef for the last 25+ years, I am fully aware of the many uses of apple cider vinegar, it's properties and 'some' of the benefits, but this book really blew me away in the respect of all the other uses of which I was unaware. From a cooking standpoint there are literally thousands upon thousands of ways of incorporating ACV into whatever the hell you're cooking just from a flavour standpoint, whether that be the main flavour, as an accent, as a marinade, etc-the list really is endless. Having said that I was more than pleased at the list of recipes included here, I was not expecting that. As for 'medicinal' or 'healing' qualities of ACV, of course I have heard of it being used for such but have always been a bit skeptical. Like when someone says to you out of the blue- 'smoking no longer causes cancer' kind of skeptical... There are simply so many different applications for ACV in this book alone, that I am so very inclined to now 'give them a go' and find out for myself. Well researched, well written and certainly well worth a look!
Found this book for free on Amazon; this is my honest review. Repeat of some recipes or explanation about white vs. ACV from one chapter to the other. Some recipes with no explanation as to what they do. Looks like a heap of information thrown out there. Many recipes seem to be coming from different authors with no reference about them - the use of "We/I use" in the recipes. With all this said, it's a good book for a novice, not for well-informed people on the subject.