Introduction to General, Organic and Biochemistry

by Frederick A. Bettelheim, William H. Brown, Mary K. Campbell

CD Rom not included. If applicable, online access, codes or supplements are not d to be included or work. Slight shelf wear. Pages are crisp, clean and binding is tight.

Genres: Textbooks, Nonfiction, Science, Chemistry, Reference

928 pages, Hardcover

First published January 1, 1984

Reviews

[Hayla · Rating 3 out of 5]

I'm not a fan of Chemistry, but I found this textbook to be written in a way that made the concepts easier for me to understand. Therefore, I give it three stars even though I didn't enjoy reading it.

[أحہۧمہۧد 'ۦ 'ۦ، · Rating 5 out of 5]

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[Maadh · Rating 4 out of 5]

I want to start reading, but I do not know how to use the site to read the book

[desirae · Rating 4 out of 5]

It’s readable enough, but if you’ve got the time, I’d suggest reading something like Organic Chemistry as a Second Language for that part of the course.

[ashley · Rating 3 out of 5]

k lng

[Gogarcias8 · Rating 2 out of 5]

Just had to add this book to my current list since it is currently taking my every spare moment. I'm sure it is a fine textbook, but it is not my favorite subject. I'm looking forward to putting this subject past me! 4 more weeks!

[Maralena · Rating 2 out of 5]

eh. this book could be written better.

[melanie · Rating 5 out of 5]

Love this one!!!! Can't wait to finish it!!!!

[Xue Grimm · Rating 1 out of 5]

worst textbook ever. riddled with typos and errors. distracting layout. not helpful in the least. thankful for a professor who can teach because this book is rubbish.

[Samantha Carter · Rating 3 out of 5]

By "finished", I mean that I got through the first 9 chapters, the class ended, and I'm free! It was a great resource when I couldn't understand my professor.

[Amanda · Rating 5 out of 5]

I especially enjoyed the study guide that accompanies this book. The content of this subject matter is like trying to piece together and take apart a puzzle.