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352 pages, Paperback
First published January 1, 1997
A great dance company needs an incubator to turn raw embryos into the polished material of dance. In the transforming warmth of the School of American Ballet, translucent whites and golden yolks hatched as swans, firebirds, enchanted fauns, and furies, indeed, Faberge eggs - the New York City Ballet Company's foreground and background, the body of the corps, and the soul of the ballerinas.