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320 pages, Paperback
First published January 1, 1972
O Creator! Lord of the ends of the earth! Oh, most merciful! Thou who givest life to all things, and hast made men that they might live, and eat and multiply. Multiply also the fruits of the earth, the papas [potatoes], and other food that thou hast made that men may not suffer from hunger and misery. – A native Peruvian prayer
"America is so truly “different from Europe, Asia and Africa in the living habits of its people, the forms of its animals, and, in general, in that which the earth produces, that it can well be called the new world."
”Migration of man and his maladies is the chief cause of epidemics. And when migration takes place, those creatures who have been longest in isolation suffer most, for their genetic material has been least tempered by the variety of world diseases… few of the first rank killers among the diseases are native to the Americas.”
No large group of the human race in the Old World was quicker to adopt American food plants than the Chinese. While men who stormed Tenochtitlán with Cortés still lived, peanuts were swelling in the sandy loams near Shanghai; maize was turning fields green in south China and the sweet potato was on its way to becoming the poor man's staple in Fukien.
It seems more likely that the number of human beings on this planet today would be a good deal smaller but for the horticultural skills of the Neolithic American.
”The importance of American foods in Africa is more obvious than in any other continent of the Old World, for in no other continent, except the Americas themselves, is so great a proportion of the population so dependent on American foods. Very few of man's cultivated plants originated in Africa. Practically none of the jungle food crops are native to Africa. Nigeria, for instance, raises more manioc than any other food.”
The fact that Kentucky bluegrass, daisies, and dandelions, to name only three out of hundreds, are Old World in origin gives one a hint of the magnitude of the change that began in 1492 and continues in the twentieth century.
Both the horses and diseases moved through the virgin lands of America faster than did the people who had brought them to the New World.
...the Spanish-American settlers were probably consuming more meat per man than any other large group of non-nomadic people in the world. In fact, the Europeans in America have only rarely experienced famine and, taking plant and animal foods together, have possibly been the best-fed people in the world, a fact that has motivated more people to migrate to the New World than all the religious and ideological forces combined.
The importation of the horse, ass, and ox brought about a revolution in the quantity of power available to man in the New World similar to that which Watt's steam engine brought to late eighteenth-century Europe.
The ox and plow combination enabled a few men to cultivate very large areas of land—extensive cultivation—which became more and more important as the Indian population declined and with it the quantities of foodstuffs produced by the techniques of intensive cultivation.
It is quite likely that soil erosion in the New World accelerated after the arrival of the Europeans.
...when the hoarded riches of the grasslands were gone, the increase of the herds halted or proceeded at a pace now more arithmetical than geometrical.
This wild oscillation of the balance of nature happens again whenever an area previously isolated is opened to the rest of the world. But possibly it will never be repeated in as spectacular a fashion as in the Americas in the first post-Columbian century, not unless there is, one day, an exchange of life forms between planets.