Cherries: Botany, Production and Uses

by Dr José Quero-Garciá (Editor), A. Iezzoni (Editor), Joanna Pulawska (Editor)

Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks, and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards.

Botany, Production and Uses covers the genetics, ecophysiology, production, protection, and uses of cherries. Presenting up-to-date, scientific data and applied information, this book is invaluable for researchers, teachers, and all professionals working in the cherries value chain.

550 pages, Hardcover

Published July 12, 2017