What do you think?
Rate this book
Juicing It: A Gourmets Guide to Natural Drinks
Provides information on the nutritional aspects of fruits and vegetables, and includes recipes for juice concoctions.
96 pages, Paperback
First published October 28, 2002
8 people want to read
About the author
Jane Pettigrew
89 books32 followersJane Pettigrew is a tea specialist, historian, writer and consultant. Since 1983, she has been working in the UK and around the world to explain and share the fascinating world of tea.
She has written 15 books on the many and varied aspects of tea, its production, history and culture, and she writes for tea related magazines and journals.
She also gives regular tea masterclasses and tea tastings, speaks on radio and TV and acts as consultant to tea companies, new tea businesses, table ware and tea ware companies.
She has written 15 books on the many and varied aspects of tea, its production, history and culture, and she writes for tea related magazines and journals.
She also gives regular tea masterclasses and tea tastings, speaks on radio and TV and acts as consultant to tea companies, new tea businesses, table ware and tea ware companies.
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.