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Bake It Better #7
Sweet Bread & Buns
Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.
The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs.
The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.
The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs.
The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
192 pages, Hardcover
Published May 1, 2018
79 people are currently reading
73 people want to read
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Displaying 1 - 3 of 3 reviews
June 1, 2019
I have been going through many of the recipes offered in this book, most of them having been delightfully challenged for a new Baker. Since it is a British cookbook, there are occasionally unfamiliar ingredients that need to be substituted for its American component or close as possible. I was surprised to learn that GBBO really inspired me to try baking and I look forward to checking out the other Bake It Better books.
July 2, 2019
Lovely and informative volume
I thoroughly enjoyed this book but it is not for novice or occasional bakers. You need a scale and a metric measuring cup since the instructions are in British measures. Professional bakers weigh their ingredients as the measurements are more accurate. There is a table in the back of the book that helps with some conversions. Also the recipes have some ingredients that are unfamiliar to Americans. But I have found them easily online. If you like the show, you will like this book.
I thoroughly enjoyed this book but it is not for novice or occasional bakers. You need a scale and a metric measuring cup since the instructions are in British measures. Professional bakers weigh their ingredients as the measurements are more accurate. There is a table in the back of the book that helps with some conversions. Also the recipes have some ingredients that are unfamiliar to Americans. But I have found them easily online. If you like the show, you will like this book.
December 2, 2024
very easy apple and cinnamon buns
milk and honey loaf
traditional hot cross buns
rhubarb and strawberry compote
iced fingers
Devonshire splits
cheat's chocolate brioche buns
Swedish cinnamon buns
jam-filled doughnuts
cinnamon swirl
croissants
brioche a tete
mini tropeziennes
dains and cerises
milk and honey loaf
traditional hot cross buns
rhubarb and strawberry compote
iced fingers
Devonshire splits
cheat's chocolate brioche buns
Swedish cinnamon buns
jam-filled doughnuts
cinnamon swirl
croissants
brioche a tete
mini tropeziennes
dains and cerises
Displaying 1 - 3 of 3 reviews