The Complete Caterer: A Practical Guide to the Craft and Business of Catering

by Elizabeth Lawrence

Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.

Full color photographs and B & W illustrations throughout


From the Trade Paperback edition.

298 pages, Hardcover

First published January 1, 1988

Reviews

[Dunori]

For at least a decade I think, I’ve contemplated getting into the food biz and I found this book at some point around the beginning of these thought processes. With it being almost as old as I am, I wasn’t sure if any of the content might be outdated but the mood finally hit recently to open it and see. I’d say all it’s missing to be modernized is a chapter on e-commerce; everything else Ms. Lawrence wrote is very helpful for anyone thinking of getting into the catering business.